Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Professional development opportunities
Comprehensive training program
Job Description
OTH Hotels Resorts, a hospitality company that values unscripted hospitality over scripted service, is seeking a Banquet Chef to bring creativity, precision, and heart to every culinary event, transforming meals into memorable moments for groups of all sizes.
Job Requirements
- Highly organized and detail-oriented culinary leader with 2+ years of experience in banquet, catering, or high-volume kitchen environments
- knowledgeable in food safety and sanitation standards
- skilled in team management and working under tight timelines
- open to flexible scheduling including early mornings, late nights, weekends, and holidays
- physically able to stand, bend, lift, and move throughout long shifts
Job Location
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