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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
The hiring company is a reputable and customer-focused retail establishment that specializes in bakery products, committed to providing an exceptional shopping experience to its customers. Known for its dedication to quality and community engagement, the company fosters an environment where respect, honesty, integrity, diversity, inclusion, and safety are core values actively demonstrated by all team members. As a bakery department within a larger store, this company blends traditional customer service principles with modern retail practices to ensure customers feel welcomed, valued, and satisfied with their purchases.
The role being offered is that of a Bakery Associate, a vital position re... Show More
The role being offered is that of a Bakery Associate, a vital position re... Show More
Job Requirements
- Minimum ability to handle stressful situations
- effective communication skills
- knowledge of basic math
- current food handler permit once employed
- bakery experience
- retail experience
- second language (speaking, reading and/or writing)
Job Qualifications
- Knowledge of basic math
- effective communication skills
- current food handler's permit once employed
- ability to handle stressful situations
- bakery experience
- retail experience
- second language (speaking, reading and/or writing)
Job Duties
- Promote trust and respect among associates
- create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
- gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
- prepare bakery items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items or products they inquire about
- inform customers of bakery specials
- provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
- recommend bakery items to customers to ensure they get the products they want and need
- use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines
- prepare foods according to the food temperature logs and follow cooking instructions
- measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment
- adequately prepare, package, label and inventory ingredients in merchandise
- check product quality to ensure freshness
- review "sell by" dates and take appropriate action
- properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc
- label, stock and inventory department merchandise
- report product ordering/shipping discrepancies to the department manager
- display a positive attitude
- understand the store's layout and be able to locate products when requested by customer
- stay current with present, future, seasonal and special ads
- maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
- adhere to all food safety regulations and guidelines
- ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
- practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
- notify management of customer or employee accidents
- report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
- must be able to perform the essential functions of this position with or without reasonable accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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