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Bakery Wrapper / Clean Up

Job Overview

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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k)

Job Description

Costco Wholesale Corporation is a globally recognized American multinational corporation that operates a chain of membership-only warehouse clubs. It presents a unique retail environment focusing on offering high-quality goods and services at competitive prices to its members. Costco is known for its commitment to efficient operations, member satisfaction, and employee welfare, making it one of the largest and most respected retailers worldwide. The company is dedicated to maintaining strong ethical standards and adhering to health and safety regulations across all its warehouses, including its bakery departments. Recognized for its comprehensive training programs and dedication to quality, Costco fosters a dynamic work atmosphere where employees can grow their skills and contribute to customer satisfaction.

The Bakery Worker position at Costco is a vital role within the bakery department, responsible for handling a variety of bakery product tasks. This role involves garnishing, weighing, packaging, labeling, and merchandising bakery items while keeping the work areas clean and sanitized. The worker ensures that bakery goods meet quality standards and are ready for sale to members. Attention to detail is essential, as the job requires following specific guidelines for product preparation, cleanliness, sanitation, and safety. Additionally, the Bakery Worker supports inventory management by restocking supplies and ingredients as needed. The role demands a strong commitment to member service by providing prompt and courteous assistance to customers.

Employees in this position operate various bakery equipment, clean and sanitize work areas, and must comply with Costco’s food safety and sanitation policies. The role supports company standards by logging sanitation procedures and adhering to safety protocols. It is crucial for the candidate to have open availability to accommodate business needs and some physical endurance to handle tasks involving moving bakery racks, lifting, and maintaining cleanliness.

Costco offers a competitive compensation package and a comprehensive benefits program to its employees. This includes paid time off, medical benefits covering dental, vision, and pharmacy services, disability insurance, life insurance, and a 401(k) plan with the option to participate in a stock purchase plan. The company also emphasizes employee training and certification in food safety and quality assurance to ensure compliance and high standards within the bakery department.

Overall, the Bakery Worker role at Costco is an excellent opportunity for individuals seeking employment in a reputable retail company with a focus on quality service and product excellence. The position challenges employees to maintain cleanliness and safety, execute bakery product processes accurately, and contribute to a positive shopping experience for Costco members.

Job Requirements

  • Open availability to meet the needs of the business
  • ability to provide proof of authorization to work in the United States
  • physical stamina to handle manual bakery tasks including lifting heavy trays and operating equipment
  • commitment to comply with all sanitation and safety guidelines
  • ability to follow detailed instructions for garnishing, packaging, and labeling bakery products
  • reliable attendance and punctuality
  • willingness to complete required training and certifications
  • ability to work as part of a team and assist other departments when needed

Job Qualifications

  • High school diploma or equivalent preferred
  • previous bakery or food handling experience is beneficial
  • basic math skills for weighing and scaling products
  • ability to follow detailed instructions and safety protocols
  • excellent member service and communication skills
  • ability to work in a fast-paced environment
  • familiarity with sanitation and food safety standards
  • physical ability to perform lifting and manual tasks
  • willingness to undergo food safety certification and comply with health and safety regulations
  • ability to operate bakery equipment and cleaning machinery

Job Duties

  • Moves product filled oven racks
  • un-trays products from baking pans into packaging
  • garnishes baked goods according to item requirements
  • stacks used baking pans on pan dollies
  • seals and labels bags and containers of baked goods according to merchandise manual
  • restocks baking supplies and industrial-sized containers of ingredients
  • scales finished product and records weight 4 times on each item packaged on verification sheets
  • uses racks or carts to move or stock wrapped products onto tables and pallets
  • maintains date rotation and merchandising presentation throughout the day
  • cleans and sanitizes the bakery area including bakery cooler and freezer
  • sweeps, mops, sprays, washes, applies cleaning agents, wipes, operates pressure washer and operates walk-behind scrubber
  • cleans and re-fills mop bucket and cleans mop head as needed
  • dismantles bakery equipment such as power mixer and muffin depositor
  • washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three compartment sinks
  • washes bakery containers, pans, and utensils using commercial dishwasher
  • wipes down stationary parts with a cleaning agent, water, and sanitizing agent
  • follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment
  • logs sanitation procedures performed on daily reports and complies with health code
  • follows safety and security procedures and reads labels for proper use and precautions of cleaning products
  • collects cardboard and trash
  • operates trash compactor, cardboard baler
  • takes the laundry to the laundry service pick-up area
  • performs weekly cleaning duties
  • assists with other bakery duties as needed
  • provides prompt and courteous member service
  • completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification and all Safety training required by warehouse and department
  • maintains current product knowledge of bakery items
  • completes training, acknowledges standards and signs annually
  • ensures proper cleanup and disposal of hazardous materials
  • ability to operate vehicles, equipment or machinery
  • assists with department duties as necessary
  • assists in other departments of the warehouse as necessary

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