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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
sick leave
Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
Accidental death and dismemberment coverage
Job Description
Ginger and Baker is a unique and vibrant establishment nestled in a historic 100-year-old grain mill, offering a diverse culinary experience through two restaurants, a coffee shop, a teaching kitchen, event spaces, and a retail market. This multifaceted venue has become a beloved community gathering spot in Northern Colorado, where guests come to enjoy authentic Colorado cuisine, shop for unique items, learn new skills, celebrate special occasions, and savor a great slice of homemade pie. Known for its commitment to quality and community, Ginger and Baker proudly partners with local farmers, ranchers, artisans, and craftspeople to showcase the innovative and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in professional bakery or culinary environment
- Proven track record of managing kitchen staff and operations efficiently
- Experience preparing a variety of baked goods pastries and desserts
- Strong knowledge of baking techniques and pastry arts
- Ability to follow and develop recipes accurately
- Excellent organizational and time management skills
- Ability to work in a fast paced environment and handle multiple tasks simultaneously
- Strong leadership skills with ability to train and motivate kitchen staff
- Attention to detail and commitment to maintaining high quality standards
- Excellent communication skills and ability to work collaboratively with team members
- Must have ServSafe or county required certifications
- Pass certification within 90 days of employment
- Flexible schedule including days nights weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary degree or certification preferred
- Minimum of 3 years experience in professional bakery or culinary environment
- Proven management experience in kitchen staff and operations
- Strong knowledge of baking techniques and pastry arts
- Ability to develop and follow recipes accurately
- Excellent organizational and time management skills
- Strong leadership and team motivation abilities
- Attention to detail and commitment to quality
- Excellent communication and collaboration skills
Job Duties
- Interview hire train schedule coach appraise and terminate bakery staff as required
- Manage shifts and staff including daily decision making service quality production quality and cleanliness
- Demonstrate and teach bakery techniques and recipe adherence daily
- Adjust schedules based on business volume budget and staff skills
- Direct production of consistent quality bakery products according to recipes and timelines
- Maintain safe clean organized work environment and manage inventory and ordering pars
- Communicate clearly with team and coordinate with other departments for effective production planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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