
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned grocery retailer dedicated to nourishing people and the planet through high-quality natural and organic foods. Established as a leader in the sustainable food movement, Whole Foods Market operates a vast network of stores across the United States, Canada, and the United Kingdom, providing customers with fresh, responsibly sourced products. The company emphasizes social responsibility, environmental stewardship, and community engagement, making it a pioneer in promoting healthier lifestyles and sustainable agriculture practices. As an employer, Whole Foods Market fosters personal growth, meaningful change, and a culture of inclusivity where team members contribute to improving how people eat, supporting local communities, and championing environmental causes. With a commitment to excellence and innovation, Whole Foods Market continuously seeks passionate individuals to join their team and help revolutionize the grocery industry by setting new standards for customer service, product quality, and sustainability.
The role available at Whole Foods Market focuses on bakery production, involving the preparation, counter service, and stocking of baked goods such as artisan breads, pastries, cakes, pies, and other sweet and savory items. This position requires a team member who is not only skilled in baking and decorating but also committed to maintaining the highest standards of cleanliness, food safety, and customer service. The team member will be responsible for producing quality products, developing new recipes, training production personnel, and performing production planning for special events and holidays. The hourly wage for this position ranges from $15.00 to $24.40, depending on experience. Working at Whole Foods Market means embracing the company's core values and mission to support healthy eating and community wellbeing while continuously striving for operational excellence. This position is ideal for individuals who are enthusiastic about natural foods, enjoy working in a fast-paced environment, and are eager to make a positive impact within their community and beyond. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," which includes health and wellness support, financial wellness programs, store discounts, paid time off, and other perks for both full-time and part-time team members. This role also encourages professional development and internal promotion, supporting employees to advance within the company based on performance and business needs.
The role available at Whole Foods Market focuses on bakery production, involving the preparation, counter service, and stocking of baked goods such as artisan breads, pastries, cakes, pies, and other sweet and savory items. This position requires a team member who is not only skilled in baking and decorating but also committed to maintaining the highest standards of cleanliness, food safety, and customer service. The team member will be responsible for producing quality products, developing new recipes, training production personnel, and performing production planning for special events and holidays. The hourly wage for this position ranges from $15.00 to $24.40, depending on experience. Working at Whole Foods Market means embracing the company's core values and mission to support healthy eating and community wellbeing while continuously striving for operational excellence. This position is ideal for individuals who are enthusiastic about natural foods, enjoy working in a fast-paced environment, and are eager to make a positive impact within their community and beyond. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," which includes health and wellness support, financial wellness programs, store discounts, paid time off, and other perks for both full-time and part-time team members. This role also encourages professional development and internal promotion, supporting employees to advance within the company based on performance and business needs.
Job Requirements
- Must be able to lift 50 pounds
- Standing and walking 6-8 hours in an 8-hour work day
- Single grasping, fine manipulation, pushing and pulling hand use
- Bending, twisting, squatting and reaching motions required
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- No prior retail experience required
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- Demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- Basic computer skills
- Demonstrates a passion for cleanliness
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
- Maintains all production modules in the Datapax system
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies or ensures compliance with established procedures, including weights and measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties as assigned
- Ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
- Performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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