Bakery Prep - Graziano's Bird Road Market

Miami, FL, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Our company is a well-established bakery dedicated to producing high-quality baked goods that delight our customers. We pride ourselves on using traditional baking techniques combined with modern technology to deliver fresh, delicious breads, pastries, and desserts every day. With a focus on quality, creativity, and customer satisfaction, we maintain rigorous standards throughout our production process. Our bakery serves both retail customers and wholesale clients, offering a wide range of products to meet diverse tastes and preferences. As a part of our community, we also engage in local events and charitable activities, promoting the art of baking and healthy eating habits.

We are currently seeking a skilled and passionate Baker to join our manufacturing team. This role is essential in maintaining the high standards for which our products are known. The Baker will be responsible for preparing doughs and batters, operating baking equipment, monitoring the baking process, decorating finished products, and ensuring the overall quality and safety standards are met. This position requires attention to detail, the ability to work in a fast-paced environment, and a genuine enthusiasm for baking. The Baker will also collaborate with other team members to develop new recipes and improve existing products. The employment is full-time, and candidates should be prepared to work flexible hours, including nights and weekends. Comprehensive training and supportive management will be provided to help the Baker succeed in their role and grow professionally within our company.

Job Requirements

Prolonged periods standing
Must be able to work nights and weekends
Must be able to lift and carry up to 25 pounds at a time

Job Qualifications

Ability to listen and follow directions
Ability to follow safety rules and guidelines throughout the kitchen and restaurant
Prior completion of food safety coursework preferred

Job Duties

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly
Set oven temperatures and place items into hot ovens for baking
Combine measured ingredients in bowls of mixing, blending, or cooking machinery
Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products
Place dough in pans, molds, or on sheets and bake in production ovens or on grills
Check the quality of raw materials to ensure that standards and specifications are met
Adapt the quantity of ingredients to match the amount of items to be baked
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary
Decorate baked goods, such as cakes or pastries and develop new recipes
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions as well as operate slicing/wrapping machines when needed
Prepare or maintain inventory or production records
Direct or coordinate bakery deliveries and order or receive supplies/equipment