Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $24,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team member discount
Early Earn Wage Access
401K contribution and company match
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Discounts on pet insurance
daycare discounts
Event tickets discounts
Job Description
The Fresh Market is a specialty grocery store dedicated to making everyday eating extraordinary for its customers. Founded with a mission to provide fresh and high-quality products, The Fresh Market has built a reputation for delivering exceptional shopping experiences through a carefully curated selection of foods made from the finest ingredients. This company prioritizes a warm, welcoming environment for guests, offering not only fresh produce but also premium bakery items, specialty meals, and an inviting atmosphere. As a growing retailer within the grocery sector, The Fresh Market continues to expand its commitment to quality and customer service. The company fosters a supportive workplace culture, providing its team members with various benefits aimed at promoting financial wellness, work-life balance, and professional development.
The position of Bakery Manager at The Fresh Market is a vital role focused on both leadership and operational excellence within the bakery department. The Bakery Manager is responsible for guiding and directing team members to ensure that all bakery products meet the company’s high standards for quality, presentation, and customer satisfaction. This role requires a keen eye for detail as the manager oversees inventory control, pricing accuracy, product stocking, and merchandise presentation through adherence to planograms and department layouts. Efficiency and effectiveness are crucial in managing this fast-paced environment, where the manager not only handles day-to-day operational tasks but also coaches, trains, and motivates the team to deliver outstanding guest service.
In this leadership role, the Bakery Manager is charged with managing ordering deadlines and minimizing product shrinkage and damage through diligent inventory control and systematic restocking. Responsibility extends to hands-on tasks such as slicing, preparing, and handling specialty breads and pastry items, ensuring that all offerings are fresh and attractively displayed. An important aspect of the role is engagement with team members, utilizing both on-the-job training methods and the company’s internal training platform to build a cohesive and knowledgeable team. This ensures that guests receive prompt, friendly, and professional assistance tailored to their needs and preferences.
The Bakery Manager must demonstrate flexibility in scheduling to include weekends, evenings, holidays, and varied shifts, which allows The Fresh Market to provide consistent service during peak customer periods. The role is ideal for someone with three or more years of management experience in grocery retail, restaurants, baking, or culinary environments, combined with skills in merchandising and familiarity with Microsoft Office tools. By fostering a supportive and inclusive workplace, The Fresh Market emphasizes equal opportunity and reasonable accommodation for all employees, aligning with its core values of diversity, equity, and inclusion.
Joining The Fresh Market team means accessing a range of benefits designed to enhance both personal and professional life. These include a 30 percent team member discount, early wage access to help manage finances, 401K plans with company matching contributions, and comprehensive medical, dental, vision, disability, and life insurance coverage that extends to individual employees’ families. Additional perks such as personal time off, time off purchase options, discounts on pet insurance, daycare, and event tickets, as well as a dedicated financial wellness program, make The Fresh Market a welcoming and rewarding employer for those passionate about delivering excellence in food and service.
The position of Bakery Manager at The Fresh Market is a vital role focused on both leadership and operational excellence within the bakery department. The Bakery Manager is responsible for guiding and directing team members to ensure that all bakery products meet the company’s high standards for quality, presentation, and customer satisfaction. This role requires a keen eye for detail as the manager oversees inventory control, pricing accuracy, product stocking, and merchandise presentation through adherence to planograms and department layouts. Efficiency and effectiveness are crucial in managing this fast-paced environment, where the manager not only handles day-to-day operational tasks but also coaches, trains, and motivates the team to deliver outstanding guest service.
In this leadership role, the Bakery Manager is charged with managing ordering deadlines and minimizing product shrinkage and damage through diligent inventory control and systematic restocking. Responsibility extends to hands-on tasks such as slicing, preparing, and handling specialty breads and pastry items, ensuring that all offerings are fresh and attractively displayed. An important aspect of the role is engagement with team members, utilizing both on-the-job training methods and the company’s internal training platform to build a cohesive and knowledgeable team. This ensures that guests receive prompt, friendly, and professional assistance tailored to their needs and preferences.
The Bakery Manager must demonstrate flexibility in scheduling to include weekends, evenings, holidays, and varied shifts, which allows The Fresh Market to provide consistent service during peak customer periods. The role is ideal for someone with three or more years of management experience in grocery retail, restaurants, baking, or culinary environments, combined with skills in merchandising and familiarity with Microsoft Office tools. By fostering a supportive and inclusive workplace, The Fresh Market emphasizes equal opportunity and reasonable accommodation for all employees, aligning with its core values of diversity, equity, and inclusion.
Joining The Fresh Market team means accessing a range of benefits designed to enhance both personal and professional life. These include a 30 percent team member discount, early wage access to help manage finances, 401K plans with company matching contributions, and comprehensive medical, dental, vision, disability, and life insurance coverage that extends to individual employees’ families. Additional perks such as personal time off, time off purchase options, discounts on pet insurance, daycare, and event tickets, as well as a dedicated financial wellness program, make The Fresh Market a welcoming and rewarding employer for those passionate about delivering excellence in food and service.
Job Requirements
- Minimum of 3 years management experience in grocery retail, restaurant, baking, or culinary settings
- Ability to read and apply planograms, layouts, and merchandising schematics
- Proficiency in Microsoft Office applications
- Must be at least 18 years old
- Willingness to work a flexible schedule including weekends, evenings, and holidays
- Strong leadership and team management skills
- Excellent communication and customer service skills
Job Qualifications
- 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience
- Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- Working knowledge of Microsoft Office
- Must be at least 18 years old
Job Duties
- Greet guests and proactively assist them in a friendly manner with accurate and timely service
- Making recommendations and accommodating requests
- Managing order guides, ordering deadlines, reducing shrink, damage
- Properly receiving and stocking of goods that follow rotation standards when replenishing product levels
- Handle, slice and prepare a variety of the department's specialty breads, pastry items and Convenient Meal Solutions throughout the day
- Direct teams to handle, properly receiving, stocking, and merchandising of goods that follow TFM standards
- Engage, motivate, coach, and train team members on-the-job as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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