You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
The hiring establishment is a reputable retail bakery department within a larger retail environment committed to delivering high-quality baked goods and outstanding customer service. This bakery operates under strict compliance with food safety and quality standards, following regulatory requirements such as the United States Department of Agriculture (USDA) and other relevant agencies. Known for its fresh, appealing products and excellent customer relations, the bakery plays an essential role in fostering customer confidence and loyalty through exceptional product offerings and courteous service. The company values diversity and inclusivity, embracing the unique backgrounds and experiences of its team members to create a... Show More
Job Requirements
- Must be 18 years of age
- Authorization to work in the United States
- Successful completion of pre-employment drug testing and background check
- Food Safety Certification or ability to obtain within 180 days
- Ability to lift up to 35 lbs
- Proficient with computers
- Knowledge of bakery equipment use
- Ability to perform repetitive physical tasks
- Strong interpersonal skills
Job Qualifications
- High school diploma or GED
- Minimum 3 years supervisory experience
- Strong customer service skills
- Basic math proficiency
- Ability to operate bakery equipment
- Knowledge of food safety regulations
- Effective communication and motivational skills
- Ability to perform basic baking and cake decorating
Job Duties
- Manage daily bakery operations
- Promote customer confidence and loyalty through quality service
- Execute merchandising plans and maintain product standards
- Supervise, train and develop team members
- Ensure compliance with safety and food handling regulations
- Maintain inventory accuracy and control shrink
- Perform administrative tasks such as scheduling and order processing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: