Bakery Manager

Kirkland, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Healthcare plan option

Team discount

Career growth opportunities

Paid Time Off

Professional Development

Supportive team environment

Employee Discounts

Job Description

Salmonberry Goods is a distinguished farm-to-table sourdough bakery located in Seattle, Washington, dedicated to bridging the gap between people and farmers through high-quality, locally sourced food. Since its inception in 2020, the bakery has not only produced exquisite sourdough bread but has also expanded its offerings by delivering an array of small farm vegetables, fruits, and meats across Seattle, reinforcing its commitment to supporting local agriculture. The bakery’s recent opening of a baker-grocer shop in Sunset Hill in 2024 further emphasizes its mission by sourcing exclusively from small Washington state farmers, creating a unique and community-centered food destination. Each week,... Show More

Job Requirements

High school diploma or equivalent
Multiple years of relevant foodservice or baking experience
Proven leadership ability
Ability to lift and carry up to 50 pounds
Ability to work full days on feet and perform repetitive precise motions
Reliable transportation
Availability Tuesday-Saturday with early morning shifts
Strong communication skills
Commitment to food safety and quality standards

Job Qualifications

Multiple years of experience in foodservice, back of house, prep or baking
Demonstrated leadership and team management skills
Strong professional awareness of food safety
Ability to inspire and maintain a positive team culture
Experience with inventory management and scheduling
Skilled in menu development and operational improvements
Reliable transportation and punctuality

Job Duties

Run preplists to meet demand and accommodate time off, deep cleans and new projects
Improve checklists, training, and SOPs to enhance quality and consistency
Work with the leadership team to always improve operations with tools and systems
Push the cutting edge of sourcing and production within our bakery
Contribute to creative development of our menu and systems to further our mission of helping local farms and improving accessibility to small farm food
Keep inventory stocked and fresh while minimizing breakage and outages
Coordinate with Produce, Deli, and Shop teams to manage flow of bread, deli, and bakes across the organization
Inspire your colleagues on our bakery team, maintaining professional expectations, speed, attention to detail, consistency and craft
Field issues gracefully and further our company culture of positivity, kindness and excellence
Lead in attendance and respect for our work and mission
Keep labor hours efficient and maintain equality in team performance and role expectations
Train new hires, accurately approve hours, consulting leadership over corrective behavior and time-off requests
Be the best at breaking down fruit and veg, shaping sourdough, laminating crackers and pastry, rolling scones, crushing dishes, and scaling dry ingredients

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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