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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
performance bonuses
Mileage reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Other perks
Job Description
Nothing Bundt Cakes is a beloved bakery franchise known for its delicious, handcrafted cakes made from quality ingredients and served with a heartfelt touch. Founded in 1997, this company has expanded its reach far and wide, offering a unique and joyous cake experience that brings customers together for celebrations, big or small. As a growing enterprise with a strong emphasis on community, customer service, and high standards of quality, Nothing Bundt Cakes prides itself on fostering a positive and energetic environment both for its guests and employees. The company's commitment to 'Making Genuine Connections' is at the heart of its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in foodservice or bakery roles
- Strong work ethic with willingness to learn and take accountability
- Ability to work flexible hours including weekends and holidays
- Valid driver’s license for travel to other locations if needed
- Ability to manage up to 25 employees
- Excellent interpersonal and communication skills
- Physical ability to stand and work in a busy bakery environment
Job Qualifications
- Proven leadership experience preferably in bakery or foodservice management
- Strong organizational and communication skills
- Ability to coach and develop team members
- Knowledge of bakery operations including baking and guest service
- Ability to manage inventory and control costs
- Experience with scheduling and labor management
- Customer service excellence and problem-solving skills
Job Duties
- Develop and maintain a friendly work environment with a strong commitment to Making Genuine Connections
- Ensure effective communication with team, area managers, owners, vendors, and guests
- Manage onboarding and training processes and develop future leaders
- Lead and manage a team of 15-25 employees ensuring smooth bakery operations
- Oversee baking, frosting, utility, crafting, and guest service departments
- Manage inventory and order supplies weekly
- Ensure superior guest experience minimizing wait times and delivering excellent service
- Manage bakery profitability hitting COGS and labor goals while minimizing waste
- Spearhead marketing efforts and coordinate events
- Complete required reports and trackers accurately
- Manage bakery independently during shifts
- Handle holiday and high-volume day operations
- Demonstrate flexibility working varied shifts and locations
- Coach team and manage fit and departures
- Foster positive team environment and genuine connections
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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