Bakery Manager

Nothing Bundt Cakes is a beloved bakery franchise known for its delicious, handcrafted cakes made from quality ingredients and served with a heartfelt touch. Founded in 1997, this company has expanded its reach far and wide, offering a unique and joyous cake experience that brings customers together for celebrations, big or small. As a growing enterprise with a strong emphasis on community, customer service, and high standards of quality, Nothing Bundt Cakes prides itself on fostering a positive and energetic environment both for its guests and employees. The company's commitment to 'Making Genuine Connections' is at the heart of its operations and culture, aiming to make every guest interaction memorable and warm.

The opportunity to join Nothing Bundt Cakes as a Bakery Manager offers an exciting leadership role that blends hands-on bakery experience with advanced management responsibilities. Initially, the Bakery Manager will engage deeply by working across multiple bakery departments to develop a comprehensive understanding of day-to-day operations and skill requirements, such as baking, frosting, utility, crafting, and guest service. This approach ensures that the manager not only understands the operational side but also appreciates the craftsmanship and dedication behind each product.

As the Bakery Manager, the individual will work closely alongside experienced managers and ownership, gaining mentorship in leadership, team development, and strategic business management. After this period of development, the Bakery Manager will take full responsibility for managing shifts independently, overseeing a team of 15 to 25 employees, and ensuring smooth and efficient bakery operations from the front of house to the back.

The role demands a leader who embodies the 'Spirit of a Champion,' demonstrating 100 percent accountability, a servant's heart, and a willingness to do 'whatever it takes' for the team and the guest experience. The Bakery Manager leads by example, cultivating a culture of positivity, collaboration, and excellence. Key focuses include training onboarding team members, scheduling, inventory management, quality control, customer service leadership, and financial oversight to optimize profitability, including hitting cost of goods sold (COGS) and labor percentage targets while minimizing waste.

This position offers a competitive starting salary between $50,000 and $55,000 per year, depending on experience and abilities, with added compensation such as monthly performance bonuses, mileage reimbursement, paid vacation, and other perks. Health, dental, and vision benefits become available after a short waiting period, supporting the well-being of the manager and their family.

The Bakery Manager also spearheads marketing and event coordination efforts, ensuring the bakery stays connected with the community through promotions and events. Customer service remains paramount, with an emphasis on minimizing wait times and delivering exceptional experiences that reflect the brand’s standards and values.

Flexibility is important in this position, including the willingness to work various shifts and assist at other locations or travel for training as required. The successful candidate will be proactive, calm under pressure—especially during high-volume days and holidays—and devoted to maintaining a friendly, efficient, and joyful bakery environment. This is an ideal role for a motivated individual eager to grow in a dynamic foodservice and retail leadership setting, who values genuine human connections and team success. Nothing Bundt Cakes looks forward to welcoming a new colleague who aligns with their culture and commitment to excellence as soon as possible while ensuring the best cultural and professional fit.