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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
free meal plan
product discount
Employee Referral Program
career advancement
employee benefits
Job Description
85 Degree C Bakery Cafe is a renowned global bakery and beverage retail business known for its high-quality pastries and beverages sold at affordable prices. Established in 2004, the company has grown tremendously and gained widespread recognition, being featured on major media outlets such as TIME, CNN, NPR, and the Travel Channel. With over 1,000 stores worldwide and publicly traded status in Taiwan, 85 Degree C Bakery Cafe offers a dynamic and exciting career opportunity for individuals seeking growth in the food service and retail industry. The company prides itself on a commitment to five-star quality products and excellent customer... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of two years progressive experience in fast food or related food operations at leadership level
- Good attendance
- Availability to work overtime
- Availability to work on weekends and holidays
- Ability to perform moderate physical activities including lifting up to 50 pounds, walking, bending, stooping, kneeling, squatting
- Willingness to stand and walk continuously
- Can handle exposure to extreme temperatures
- Strong communication and leadership abilities
Job Qualifications
- Minimum of two years progressive experience in fast food or related food operations at leadership level
- Strong organizational, communications and leadership skills
- Ability to multitask and work with tight deadlines
- Proficient with Microsoft Office, specifically Word and Excel
- Good attendance and availability to work overtime
- Excellent work ethic and teamwork concepts
- Ability to adapt and demonstrate thorough understanding of the 85 Degree C concept
- Availability to work on weekends and holidays
Job Duties
- Take essential responsibility for the business performance of their respective stores
- Ensure all employees take breaks on time
- Organize and supervise the employee shifts
- Participate in management and personnel meetings
- Check stock levels and keep note of supplies
- Cross train in departments including Bread, Cake, POS, Bar
- Maintain high standards of quality control, hygiene, and health and safety
- Perform additional duties as required by store circumstances
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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