Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition Assistance
Job Description
Sam's Club is a leading membership-only warehouse club that provides a wide range of high-quality products and services to its members at competitive prices. As a subsidiary of Walmart Inc., Sam's Club operates numerous locations across the United States, delivering exceptional value through bulk purchasing and comprehensive product offerings including fresh food, electronics, home goods, apparel, and more. The company prides itself on creating a positive shopping environment and maintaining operational excellence to meet and exceed member expectations. Sam's Club is also committed to fostering a supportive workplace culture where associates are respected, motivated, and given opportunities to grow professionally and personally.
The Bakery Department Lead at Sam's Club plays a crucial role in driving sales and leading the bakery team to deliver outstanding products and customer service. This supervisory position involves managing hourly associates, overseeing bakery operations, and ensuring that product quality, safety, and compliance standards are consistently met. The lead models Bakery expertise and collaborates with other team leaders to enhance the total club experience for members. Responsibilities include maintaining an in-depth knowledge of bakery products and production processes, utilizing digital tools to improve sales and associate engagement, driving business results, and fostering a culture of respect, integrity, and continuous improvement.
The position requires managing production schedules, inventory, and merchandising, as well as training and developing team members to reach their full potential. Sam's Club offers competitive hourly wages ranging from $23.00 to $31.00, performance-based bonus awards, and a comprehensive benefits package that supports the physical, financial, and educational well-being of associates. This role is essential in ensuring that the bakery department operates smoothly and efficiently while consistently providing high-quality baked goods that meet member expectations.
The Bakery Department Lead at Sam's Club plays a crucial role in driving sales and leading the bakery team to deliver outstanding products and customer service. This supervisory position involves managing hourly associates, overseeing bakery operations, and ensuring that product quality, safety, and compliance standards are consistently met. The lead models Bakery expertise and collaborates with other team leaders to enhance the total club experience for members. Responsibilities include maintaining an in-depth knowledge of bakery products and production processes, utilizing digital tools to improve sales and associate engagement, driving business results, and fostering a culture of respect, integrity, and continuous improvement.
The position requires managing production schedules, inventory, and merchandising, as well as training and developing team members to reach their full potential. Sam's Club offers competitive hourly wages ranging from $23.00 to $31.00, performance-based bonus awards, and a comprehensive benefits package that supports the physical, financial, and educational well-being of associates. This role is essential in ensuring that the bakery department operates smoothly and efficiently while consistently providing high-quality baked goods that meet member expectations.
Job Requirements
- Six months experience in a bakery production department or six months experience supervising a team
- Must be 18 years of age or older
- Willingness to complete all job required trainings and assessments within a prescribed time period if hired
Job Qualifications
- Six months experience in a bakery production department or six months experience supervising a team
- Knowledge of bakery production including decorating preferred
- Food Handler Certification (Food Safety) preferred
- Strong leadership and communication skills
- Ability to train and develop team members
- Proficiency with digital tools and technology to manage bakery operations
- Commitment to high standards of quality, safety, and compliance
Job Duties
- Supervise the bakery team to deliver on business plans and contribute to club success
- Communicate department goals and execute company programs
- Maintain knowledge of bakery operations, product specifications, and safety standards
- Train and equip team members with necessary skills and knowledge
- Utilize digital tools and handheld technology to drive sales and improve business decisions
- Ensure cleanliness, safety, and compliance in the bakery department
- Manage inventory, production, and merchandising according to company standards
- Foster a positive workplace culture by promoting respect, integrity, and teamwork
- Support associate career growth and sourcing of new talent
- Collaborate with management and other departments to meet business needs
- Demonstrate and uphold company policies, ethics, and compliance standards
- Lead work teams and support adaptation to change
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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