Bakery Innovation Extern

Tatte Bakery is a place that seeks to provide comfort and joy by sharing unique pastries, cakes, pies, breads, and treats, all baked from scratch using high-quality ingredients. As a Bakery Innovation Extern at Tatte Bakery, you will support the Bakery Innovation Chef in recipe development, batching, scaling, mixing, and processing recipes. The role involves conducting recipe testing, collecting data points, providing feedback, and making necessary adjustments. You will work in a fast-paced environment while maintaining cleanliness and sanitation standards in the kitchen and dish area.