Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
flexible scheduling
Training and development opportunities
Supportive team environment
Job Description
Stone Ground Bakery and Wheat Montana Bakery and Deli are renowned intermountain baking enterprises dedicated to producing premium baked goods and high-quality flour products. Operating from key locations in Salt Lake City, Utah, and Three Forks, Montana, these bakeries have established a trusted presence across the region, serving a diverse customer base with their freshly prepared breads, buns, and deli items. Known for their commitment to using the finest ingredients and adhering to traditional and innovative baking methods, these bakeries represent excellence in artisan bread production paired with modern commercial bakery practices. Their dual geographic footprint allows them to efficiently... Show More
Job Requirements
- Must be 18 years of age to work around noisy and hot equipment and afternoon and evening shifts, if applicable
- Must be fluent in English as a primary or secondary language to effectively communicate with leadership and other team members
- 0-2 years experience in production environments
- Familiarity with production processes preferred
Job Qualifications
- Attention to detail
- Effective collaborator with diverse team members
- Willingness to learn and acclimate to evolving bakery techniques
- Ability to proficiently communicate in English, orally and in writing
- Acute attention to detail when adhering to recipes and evaluating product quality
- Ability to stand for extended periods, operate bakery machinery, and lift items
- Basic math skills for measuring and weighing materials
- Completion and application of on-the-job training in food safety fundamentals, good manufacturing practices, allergen management, cleaning and sanitation, pest control measures, recall and traceability systems, personal hygiene and handwashing protocols
- Reliable, punctual, and adaptable team player
- Positive attitude with a willingness to learn
- Physical capability to lift 50 lbs. and operate heavy machinery in a dusty, hot environment
Job Duties
- Weigh and measure ingredients accurately as per formula guidelines
- Operate machinery to mix, knead, and prepare the dough
- Operate machinery to chunk, divide, and shape dough into loaves, buns, or other forms and ensure they rise appropriately before baking
- Load and unload the oven and/or proof box, ensuring optimal temperature and baking times
- Load and unload pans from the production line, stack and unstack pans as required
- Efficiently dump waste buckets, ensuring cleanliness and sanitation
- Thoroughly examine baked goods to ascertain quality, addressing any inconsistencies or defects immediately
- Package finished products, ensuring they remain fresh and undamaged, and may fill in absent positions in production or packaging areas when necessary
- Regularly clean and maintain equipment and work areas, abiding by health and sanitation guidelines
- Assiduously adhere to all workplace safety protocols and ensure compliance with regulatory standards
- Proactively take appropriate actions to maintain the integrity and sustained certification of food safety and food quality systems
- Work closely with team members, assisting with other roles as directed by the supervisor and filling in for any absentees in production or packaging zones
Job Location
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