Bakery General Manager - Fast Casual - Fremont, CA
Job Overview
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Industry Standard Work Week
attainable bonus program
Job Description
This opportunity is with a fast casual bakery located in Fremont, CA, known for its commitment to quality baked goods and exceptional customer service. The establishment is recognized nationally for its bakery venues and prides itself on fostering a supportive and dynamic environment where team members can grow professionally. The company values hardworking, service-minded individuals who are passionate about the hospitality industry and are eager to advance their management careers rather than simply holding a job. Providing a stable and rewarding career path, the bakery supports its team with outstanding benefits, including health benefits, an attainable bonus program, and an industry-standard workweek designed to promote work-life balance.
As a Bakery General Manager, you will take on a leadership role that goes beyond daily operations. You will be responsible for managing bakery staff by overseeing daily tasks, training, and developing team members into valuable assets, ensuring the operational excellence of the venue. Your leadership will be critical in creating a safe and welcoming environment for both employees and customers. Beyond operations, the role involves a strong focus on marketing and sales initiatives to build a loyal customer base and drive revenue growth. You will be expected to use creative strategies and effective communication to enhance the customer experience, maintaining high standards of service and encouraging customer return rates.
This role is aimed at individuals with proven culinary management experience, specifically with at least two years in such positions, demonstrating outstanding leadership and communication skills. Physical fitness is essential, as the position requires regular walking, climbing, crouching, and the ability to lift up to 50 pounds. Working in a fast-paced environment is a key part of the job, and successful candidates will show resilience, a stable work history, and a passion for mentoring and developing a cohesive team. This position offers a competitive salary of $90,000 to $100,000, with bonus opportunities and a well-structured workweek that supports your professional and personal life. If you are a leader who thrives in a fast casual bakery environment and is excited about growing your career in hospitality management, this role presents an excellent opportunity to join a respected and growing company in Fremont, CA.
As a Bakery General Manager, you will take on a leadership role that goes beyond daily operations. You will be responsible for managing bakery staff by overseeing daily tasks, training, and developing team members into valuable assets, ensuring the operational excellence of the venue. Your leadership will be critical in creating a safe and welcoming environment for both employees and customers. Beyond operations, the role involves a strong focus on marketing and sales initiatives to build a loyal customer base and drive revenue growth. You will be expected to use creative strategies and effective communication to enhance the customer experience, maintaining high standards of service and encouraging customer return rates.
This role is aimed at individuals with proven culinary management experience, specifically with at least two years in such positions, demonstrating outstanding leadership and communication skills. Physical fitness is essential, as the position requires regular walking, climbing, crouching, and the ability to lift up to 50 pounds. Working in a fast-paced environment is a key part of the job, and successful candidates will show resilience, a stable work history, and a passion for mentoring and developing a cohesive team. This position offers a competitive salary of $90,000 to $100,000, with bonus opportunities and a well-structured workweek that supports your professional and personal life. If you are a leader who thrives in a fast casual bakery environment and is excited about growing your career in hospitality management, this role presents an excellent opportunity to join a respected and growing company in Fremont, CA.
Job Requirements
- A minimum of 2 years culinary management experience
- physical fitness to walk, climb, crouch, and lift 50 pounds
- ability to thrive in a fast-paced environment
- strong leadership and communication skills
- stable work history
Job Qualifications
- Have a minimum of 2 years in culinary management
- show success in previous positions
- demonstrate outstanding leadership, communication, and training
- have a stable work history
- be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- be able to thrive in a quick-paced environment
Job Duties
- Practice safety as priority number 1 for your restaurant team and customers
- maintain a high ratio of return customers through great service
- oversee guest services and resolve issues
- coach and develop restaurant employees to build a cohesive team
- promote, demonstrate, and lead a memorable customer experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

