
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Professional development opportunities
supportive work environment
growth opportunities
Community involvement
Fair compensation
Job Description
El Rancho Supermercado is a valued community supermarket that operates on core values of absolute integrity, respect, and collaboration. This family-oriented and customer-centric company is dedicated to providing top-quality products and services while fostering a work environment where smart and highly driven individuals can thrive. At El Rancho Supermercado, the culture is defined by a shared purpose to serve one another and the communities they support. This creates a workplace where energy, unique perspectives, and teamwork grow not only the individuals but also the business as a whole. Employees are given opportunities to grow professionally, personally, and financially, working alongside talented colleagues who are committed to making a positive difference. The supermarket prioritizes an inclusive atmosphere where everyone is supported to succeed and grow.\n\nThe Bakery Clerk at El Rancho Supermercado plays an essential role in the daily operations of the bakery department. This position involves preparing and baking various bakery items by mixing and measuring ingredients, shaping dough, and ensuring that all bakery products meet quality and safety standards. The clerk is responsible for maintaining a clean and organized bakery environment while assisting with inventory management, product rotation, and adherence to food safety protocols. As a point of contact for customers in the bakery section, the clerk provides excellent customer service including taking cake orders and addressing customer needs with professionalism and a friendly demeanor. Additionally, the Bakery Clerk ensures that all equipment and machinery are functioning properly and helps train assistants to uphold bakery standards. This role requires attention to detail, physical stamina for tasks such as lifting and standing for prolonged periods, and the ability to work effectively in a team setting. Compensation for this position is $12.50 per hour, reflecting a commitment to fairly valuing the contributions made by bakery team members. Overall, this role provides a meaningful opportunity to contribute to a reputable supermarket while gaining valuable experience in food preparation and customer service within a supportive and growth-oriented environment.
Job Requirements
- High School Diploma or equivalent
- basic kitchen skills
- familiar with food preparation in a bakery department
- bilingual in English and Spanish
- ability to lift up to 25 lbs and occasionally up to 50 lbs
- ability to stand and walk continuously throughout the shift
- commitment to safe food handling practices
Job Qualifications
- High School Diploma or equivalent
- basic kitchen skills, familiar with food preparation in a bakery department
- bilingual in English and Spanish
Job Duties
- Mix and measure ingredients to form dough or batter for recipes
- roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
- cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
- training assistants and maintaining cleanliness of the bakery
- maintaining records of customer orders
- provide quality customer service and take cake orders
- ensure cleaning supplies are stored separately
- ensure cooler and freezer temperatures are correct and maintained
- rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics
Job Criteria
Experience
No experience required
Job Location
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