
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
El Rancho Supermercado is a vibrant and community-focused grocery store that prides itself on core values such as absolute integrity, respect, and collaboration. These shared principles shape the culture and work environment at El Rancho Supermercado, where the goal is to unite smart and highly driven individuals with a common purpose: to serve one another and the community effectively. The supermarket is deeply committed to fostering an environment where employees can thrive not merely as workers but as integral members of a caring team. This establishment recognizes the value of diversity, energy, and unique perspectives that every individual brings, creating a workplace that encourages both personal and professional growth. Whether you are just beginning your career or seeking to expand your skills, El Rancho Supermercado offers an opportunity to develop professionally, personally, and financially, supported by a team that genuinely cares about your success. Working here means collaborating with talented colleagues while making a meaningful difference in local communities through excellent service and friendly engagement.
The company is currently seeking a Bakery Clerk to join their dedicated bakery department. This role is vital to the success of the bakery section and overall store operations. The Bakery Clerk will be responsible for preparing bakery products by mixing and measuring ingredients, shaping dough, and monitoring the production process to ensure quality and adherence to schedule. This position requires attention to detail, a commitment to food safety practices, and the ability to maintain clean and organized workspaces. The Bakery Clerk will also play a key role in customer service, taking cake orders and assisting customers with their bakery needs while showcasing excellent interpersonal skills. Additionally, the role involves maintaining inventory, rotating stock, and ensuring that bakery machinery operates efficiently. Physical demands include continuous walking and standing throughout shifts, and the capability to lift items weighing up to 50 pounds occasionally. El Rancho Supermercado offers compensation at the hourly rate of $12.50 for this position. Joining this team means becoming part of a supportive work environment where skills are valued, and employees have opportunities to grow alongside a thriving supermarket business.
The company is currently seeking a Bakery Clerk to join their dedicated bakery department. This role is vital to the success of the bakery section and overall store operations. The Bakery Clerk will be responsible for preparing bakery products by mixing and measuring ingredients, shaping dough, and monitoring the production process to ensure quality and adherence to schedule. This position requires attention to detail, a commitment to food safety practices, and the ability to maintain clean and organized workspaces. The Bakery Clerk will also play a key role in customer service, taking cake orders and assisting customers with their bakery needs while showcasing excellent interpersonal skills. Additionally, the role involves maintaining inventory, rotating stock, and ensuring that bakery machinery operates efficiently. Physical demands include continuous walking and standing throughout shifts, and the capability to lift items weighing up to 50 pounds occasionally. El Rancho Supermercado offers compensation at the hourly rate of $12.50 for this position. Joining this team means becoming part of a supportive work environment where skills are valued, and employees have opportunities to grow alongside a thriving supermarket business.
Job Requirements
- High school diploma or equivalent
- basic kitchen skills
- food safety knowledge
- ability to lift up to 25 lbs continuously and occasionally 50 lbs
- ability to stand and walk throughout shift
- bilingual in English and Spanish
Job Qualifications
- High school diploma or equivalent
- basic kitchen skills, familiar with food preparation in a bakery department
- bilingual in English and Spanish
Job Duties
- Mix and measure ingredients to form dough or batter for recipes
- roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
- cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
- train assistants and maintain cleanliness of the bakery
- maintain records of customer orders
- provide quality customer service and take cake orders
- ensure cleaning supplies are stored separately
- ensure cooler and freezer temperatures are correct and maintained
- rotate merchandise in accordance with labels and maintain department plan-o-grams and schematics
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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