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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
El Rancho Supermercado is a community-focused grocery store renowned for its commitment to integrity, respect, and collaboration. As a key player in the supermarket industry, El Rancho offers an inviting shopping experience with a dedication to high-quality products and exceptional customer service. The company places a strong emphasis on uniting talented and driven individuals who share a common purpose - to serve each other and the surrounding community. By fostering a supportive and inclusive work environment, El Rancho provides employees with extensive opportunities for professional, personal, and financial growth. This commitment to employee development and community involvement creates a workplace... Show More
Job Requirements
- high school diploma or equivalent
- basic kitchen skills
- bilingual in English and Spanish
- ability to lift up to 25 lbs and occasionally up to 50 lbs
- willingness to stand and walk continuously throughout the shift
- knowledge of safe food handling procedures
- ability to maintain cleanliness and organization in the work area
Job Qualifications
- high school diploma or equivalent
- basic kitchen skills, familiar with food preparation in a bakery department
- bilingual in English and Spanish
- ability to follow safe food handling procedures
- good communication and customer service skills
- ability to work effectively in a team
Job Duties
- Mix and measure ingredients to form dough or batter for recipes
- roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
- cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
- train assistants and maintain cleanliness of the bakery
- maintain records of customer orders
- provide quality customer service and take cake orders
- ensure cleaning supplies are stored separately
- ensure cooler and freezer temperatures are correct and maintained
- rotate merchandise in accordance with labels and maintain department plan-o-grams and schematics
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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