
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
El Rancho Supermercado is a community-focused grocery store renowned for its commitment to integrity, respect, and collaboration. As a key player in the supermarket industry, El Rancho offers an inviting shopping experience with a dedication to high-quality products and exceptional customer service. The company places a strong emphasis on uniting talented and driven individuals who share a common purpose - to serve each other and the surrounding community. By fostering a supportive and inclusive work environment, El Rancho provides employees with extensive opportunities for professional, personal, and financial growth. This commitment to employee development and community involvement creates a workplace culture where team members feel valued and motivated to contribute meaningfully.
The Bakery Clerk position at El Rancho Supermercado is a vital role within the bakery department. The Bakery Clerk is primarily responsible for mixing and measuring ingredients to prepare dough and batter for various bakery products such as rolls, pies, tarts, cookies, and cakes. This role requires attention to detail to ensure that all recipes are followed accurately and products meet quality standards. In addition to baking duties, the Bakery Clerk monitors shrinkage within the bakery to minimize waste and supports inventory management by assisting with product rotation, stocking, and maintenance. The role also involves ensuring machinery is well-maintained and operational to meet production schedules efficiently.
Customer service is a significant aspect of this position, with the Bakery Clerk responsible for taking cake orders and providing an excellent experience for customers. Promoting food safety and sanitation is critical, so adherence to safe food handling procedures and maintaining cleanliness in the bakery area are essential responsibilities. This role requires a proactive approach in maintaining cooling and freezer units at correct temperatures to preserve product quality.
El Rancho Supermercado values bilingual skills, especially in English and Spanish, to better serve its diverse customer base. The position demands physical stamina for continuous standing and walking throughout shifts, as well as the ability to lift moderately heavy items up to 50 pounds occasionally. This full-time position offers compensation at an hourly rate of $12.50, reflecting the company's commitment to fair and competitive wages.
Working at El Rancho Supermercado as a Bakery Clerk offers a rewarding opportunity to develop your culinary skills and customer service expertise within a supportive community-oriented company. Joining this team means engaging in meaningful work every day, learning from skilled colleagues, and contributing positively to the quality of products and services provided to customers. The company encourages initiative, teamwork, and a strong work ethic, making it an excellent workplace for those passionate about baking and retail food service.
The Bakery Clerk position at El Rancho Supermercado is a vital role within the bakery department. The Bakery Clerk is primarily responsible for mixing and measuring ingredients to prepare dough and batter for various bakery products such as rolls, pies, tarts, cookies, and cakes. This role requires attention to detail to ensure that all recipes are followed accurately and products meet quality standards. In addition to baking duties, the Bakery Clerk monitors shrinkage within the bakery to minimize waste and supports inventory management by assisting with product rotation, stocking, and maintenance. The role also involves ensuring machinery is well-maintained and operational to meet production schedules efficiently.
Customer service is a significant aspect of this position, with the Bakery Clerk responsible for taking cake orders and providing an excellent experience for customers. Promoting food safety and sanitation is critical, so adherence to safe food handling procedures and maintaining cleanliness in the bakery area are essential responsibilities. This role requires a proactive approach in maintaining cooling and freezer units at correct temperatures to preserve product quality.
El Rancho Supermercado values bilingual skills, especially in English and Spanish, to better serve its diverse customer base. The position demands physical stamina for continuous standing and walking throughout shifts, as well as the ability to lift moderately heavy items up to 50 pounds occasionally. This full-time position offers compensation at an hourly rate of $12.50, reflecting the company's commitment to fair and competitive wages.
Working at El Rancho Supermercado as a Bakery Clerk offers a rewarding opportunity to develop your culinary skills and customer service expertise within a supportive community-oriented company. Joining this team means engaging in meaningful work every day, learning from skilled colleagues, and contributing positively to the quality of products and services provided to customers. The company encourages initiative, teamwork, and a strong work ethic, making it an excellent workplace for those passionate about baking and retail food service.
Job Requirements
- high school diploma or equivalent
- basic kitchen skills
- bilingual in English and Spanish
- ability to lift up to 25 lbs and occasionally up to 50 lbs
- willingness to stand and walk continuously throughout the shift
- knowledge of safe food handling procedures
- ability to maintain cleanliness and organization in the work area
Job Qualifications
- high school diploma or equivalent
- basic kitchen skills, familiar with food preparation in a bakery department
- bilingual in English and Spanish
- ability to follow safe food handling procedures
- good communication and customer service skills
- ability to work effectively in a team
Job Duties
- Mix and measure ingredients to form dough or batter for recipes
- roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
- cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
- train assistants and maintain cleanliness of the bakery
- maintain records of customer orders
- provide quality customer service and take cake orders
- ensure cleaning supplies are stored separately
- ensure cooler and freezer temperatures are correct and maintained
- rotate merchandise in accordance with labels and maintain department plan-o-grams and schematics
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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