
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.38 - $28.60
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
tuition support
Employee stock ownership plan
competitive pay
Retirement Plan
Job Description
WinCo Foods stands as a leader in the grocery retail industry, distinguished not only by its expansive network of over 140 supermarkets across 10 states but also by its unique status as the second largest employee-owned company in the United States. With a strong family culture embracing over 22,000 employee owners, WinCo Foods is committed to enhancing the lives of both its customers and employees by providing the lowest possible prices to help feed families. This company's strength is reflected in its impressive Employee Stock Ownership Plan (ESOP), which boasts over 500 millionaire employee-owners. Committed to the wellbeing and growth of its workforce, WinCo offers exceptional benefits, including top-tier medical plans and tuition support, fostering a supportive and thriving work environment.
The Bakery Operator role at WinCo Foods is a vital position that directly impacts the customer experience and business operations. This role involves scaling, mixing, and baking various bakery goods, ensuring product quality and inventory maintenance, and upholding the cleanliness and appearance of the bakery department to meet rigorous company standards. As a Bakery Operator, one will be an integral part of a team that produces high-quality bakery products for retail stores, while also engaging with customers to provide friendly, enthusiastic service. The role demands working shifts generally between 3:00 am and 10:00 pm, often 6 to 8 hours long, including nights, weekends, and holidays, in a fast-paced, dynamic retail setting.
Beyond basic baking tasks, the role requires handling specialized equipment such as ovens, proof boxes, mixers, and other machines used in the bakery process. Operators will be responsible for product packaging, labeling, and product display, ensuring compliance with safety and sanitation standards. The position also involves customer interaction through taking special orders, personalizing cakes, and assisting with inquiries, requiring strong communication and customer service skills. Attention to detail is critical as operators must follow recipes accurately, maintain inventory levels, and adhere to all legal regulations concerning food safety and labeling. This role demands not only the physical ability to lift and move heavy products but also mental alertness to manage multiple tasks efficiently and ensure deadlines are met.
In summary, joining WinCo Foods as a Bakery Operator offers a rewarding opportunity within a respected, employee-owned supermarket company. It combines the art of baking with the science of production management and customer engagement, set in an inclusive work environment that values diversity and employee growth. Candidates passionate about baking and customer service, seeking to be part of a community-focused team with comprehensive benefits and competitive pay, will find this role fulfilling and challenging.
The Bakery Operator role at WinCo Foods is a vital position that directly impacts the customer experience and business operations. This role involves scaling, mixing, and baking various bakery goods, ensuring product quality and inventory maintenance, and upholding the cleanliness and appearance of the bakery department to meet rigorous company standards. As a Bakery Operator, one will be an integral part of a team that produces high-quality bakery products for retail stores, while also engaging with customers to provide friendly, enthusiastic service. The role demands working shifts generally between 3:00 am and 10:00 pm, often 6 to 8 hours long, including nights, weekends, and holidays, in a fast-paced, dynamic retail setting.
Beyond basic baking tasks, the role requires handling specialized equipment such as ovens, proof boxes, mixers, and other machines used in the bakery process. Operators will be responsible for product packaging, labeling, and product display, ensuring compliance with safety and sanitation standards. The position also involves customer interaction through taking special orders, personalizing cakes, and assisting with inquiries, requiring strong communication and customer service skills. Attention to detail is critical as operators must follow recipes accurately, maintain inventory levels, and adhere to all legal regulations concerning food safety and labeling. This role demands not only the physical ability to lift and move heavy products but also mental alertness to manage multiple tasks efficiently and ensure deadlines are met.
In summary, joining WinCo Foods as a Bakery Operator offers a rewarding opportunity within a respected, employee-owned supermarket company. It combines the art of baking with the science of production management and customer engagement, set in an inclusive work environment that values diversity and employee growth. Candidates passionate about baking and customer service, seeking to be part of a community-focused team with comprehensive benefits and competitive pay, will find this role fulfilling and challenging.
Job Requirements
- Must be 18 years of age or older
- ability to work varied shifts in a 24/7 operation including nights, weekends and holidays
- ability to push and pull approximately 100 lbs. of product
- ability to lift objects chest high up to 50 lbs.
- ability to conduct visual inspections and follow production guides, recipes and labels
- ability to catch breads and operate kitchen equipment with manual dexterity and hand/eye coordination
- ability to maintain composure in dealing with customers and co-workers
- ability to reach overhead to place product on racks
- ability to stand, walk and move rapidly for extended periods
- ability to bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movements and frequently reach
- ability to handle bakery ingredients
- ability to perform basic math and compute weights and measures
- ability to perform duties with mental alertness around potential hazards
- ability to respond to audible timers
- ability to work around equipment and products emitting heat of approximately 465 degrees
- ability to follow safety and sanitation procedures and use cleaning chemicals
- ability to perform duties efficiently and manage time to meet deadlines
- ability to wear personal protective equipment such as hats, hairnets, gloves
- ability to check labels and packaging of manufactured products
- ability to communicate effectively
- ability to work in a team-oriented, collaborative environment
- ability to operate kitchen utensils and equipment with manual dexterity and accuracy
- ability to demonstrate knowledge of product content and safety regulations
- food handlers certification per state laws
Job Qualifications
- High school diploma or equivalent
- prior experience in baking or bakery operations preferred
- knowledge of baking recipes and ingredients
- ability to operate bakery equipment safely
- strong customer service skills
- basic math skills
- ability to communicate effectively both verbally and in writing
- attention to detail
- ability to work in a team-oriented environment
- ability to follow safety and sanitation procedures
- food handlers certification per state laws
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- produce bakery products for retail stores
- operate and clean equipment and work area
- package all fresh products following all packaging and handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags
- dump icing or other toppings into large storage containers
- set up cakes by taking liner off, putting icing between layers of numerous items
- ice cakes by taking icing out of container, combining icing onto cake, lifting buckets, bordering, placing specific decorations
- package cakes by placing in box
- label bakery items by inputting data into DiGi machine for scanning, placing label on container
- display products on shelves by placing them appealingly and using FIFO for rotation
- take orders by phone and in person
- personalize cakes by writing desired words of customer
- face merchandise
- maintain atmosphere of enthusiastic customer awareness with emphasis on providing fast, friendly service
- engage in suggestive selling and other sales techniques in person, over telephone and in-store intercom
- display goods following packaging and handling procedures
- follow company guidelines for stock, cleanliness and appeal of product showcases, display tables and special displays
- assist customers with inquiries about special orders, pricing, ingredients, availability, and advertised merchandise
- ensure quality of goods by following code dating and legal labeling and packaging regulations
- ensure quantity of goods by keeping manager informed of stock levels, accurately filling inventory and production sheets
- produce breads and rolls by mixing recipes, setting up racks and pans, operating machines, lifting product, measuring ingredients, operating oven and proof box
- clean work area using pressure hose, floor brush, squeegee, wiping work tables, scales, utensils
- produce croissants by folding by hand, proofing and baking
- open and close bakery according to company procedures
- perform other duties as assigned or needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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