Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Dunkin Donuts is a globally recognized quick-service restaurant chain known for its delicious coffee, donuts, and baked goods. Established with a commitment to quality and customer satisfaction, Dunkin Donuts operates thousands of locations worldwide, serving millions of customers daily. The brand has a rich history of crafting tasty, freshly baked products with a dedication to consistency and excellence. As a leader in the fast-casual dining sector, Dunkin Donuts prioritizes efficient service and high standards in food preparation and hygiene.
The role of a Bakery Chef at Dunkin Donuts involves the expert preparation and baking of a wide variety of products including donuts, breads, pastries, cakes, cookies, pies, and other specialty baked goods. This position requires a skilled artisan who can uphold the superior quality standards set by Dunkin Donuts, ensuring each item meets specific criteria in taste, texture, and appearance. The Bakery Chef is responsible for carefully following daily production requirements as outlined on the par sheet, adapting to inventory changes, and maintaining compliance with health department regulations and company food safety policies through proper food handling and cleanliness practices. This job demands physical stamina to work upright for extended periods, the ability to lift heavy baking ingredients up to 50 pounds safely, and proficiency in using baking equipment such as ovens and mixers. Working in a fast-paced, friendly environment, the Bakery Chef plays a crucial role in delivering fresh and appealing baked goods that enhance customer satisfaction and brand reputation. This is an essential position for anyone passionate about baking and eager to contribute to a well-established foodservice brand with a commitment to quality and safety.
The role of a Bakery Chef at Dunkin Donuts involves the expert preparation and baking of a wide variety of products including donuts, breads, pastries, cakes, cookies, pies, and other specialty baked goods. This position requires a skilled artisan who can uphold the superior quality standards set by Dunkin Donuts, ensuring each item meets specific criteria in taste, texture, and appearance. The Bakery Chef is responsible for carefully following daily production requirements as outlined on the par sheet, adapting to inventory changes, and maintaining compliance with health department regulations and company food safety policies through proper food handling and cleanliness practices. This job demands physical stamina to work upright for extended periods, the ability to lift heavy baking ingredients up to 50 pounds safely, and proficiency in using baking equipment such as ovens and mixers. Working in a fast-paced, friendly environment, the Bakery Chef plays a crucial role in delivering fresh and appealing baked goods that enhance customer satisfaction and brand reputation. This is an essential position for anyone passionate about baking and eager to contribute to a well-established foodservice brand with a commitment to quality and safety.
Job Requirements
- Ability to stand for long periods without sitting
- capability to lift and handle baking ingredients weighing up to 50 pounds
- proficiency in operating ovens and baking equipment
- commitment to maintaining cleanliness and food safety
- capacity to work in a fast-paced busy environment
Job Qualifications
- High school diploma or equivalent
- prior experience in a bakery or food production environment preferred
- knowledge of baking techniques and equipment
- familiarity with health and safety standards
- strong attention to detail and quality
- good time management skills
- ability to work effectively in a team
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- operate ovens and baking equipment ensuring correct temperatures and proper cooking
- monitor ingredient inventory levels order supplies and ensure proper storage
- clean and sanitize baking equipment workstations and utensils maintaining safety and hygiene
- regularly inspect baked goods for quality meeting bakery standards in appearance texture and taste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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