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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Dunkin Donuts is a globally recognized quick-service restaurant chain known for its delicious coffee, donuts, and baked goods. Established with a commitment to quality and customer satisfaction, Dunkin Donuts operates thousands of locations worldwide, serving millions of customers daily. The brand has a rich history of crafting tasty, freshly baked products with a dedication to consistency and excellence. As a leader in the fast-casual dining sector, Dunkin Donuts prioritizes efficient service and high standards in food preparation and hygiene.
The role of a Bakery Chef at Dunkin Donuts involves the expert preparation and baking of a wide variety of produ... Show More
The role of a Bakery Chef at Dunkin Donuts involves the expert preparation and baking of a wide variety of produ... Show More
Job Requirements
- Ability to stand for long periods without sitting
- capability to lift and handle baking ingredients weighing up to 50 pounds
- proficiency in operating ovens and baking equipment
- commitment to maintaining cleanliness and food safety
- capacity to work in a fast-paced busy environment
Job Qualifications
- High school diploma or equivalent
- prior experience in a bakery or food production environment preferred
- knowledge of baking techniques and equipment
- familiarity with health and safety standards
- strong attention to detail and quality
- good time management skills
- ability to work effectively in a team
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- operate ovens and baking equipment ensuring correct temperatures and proper cooking
- monitor ingredient inventory levels order supplies and ensure proper storage
- clean and sanitize baking equipment workstations and utensils maintaining safety and hygiene
- regularly inspect baked goods for quality meeting bakery standards in appearance texture and taste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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