Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Dunkin Donuts is a globally recognized leader in the quick-service restaurant industry, best known for its extensive range of coffee beverages and baked goods. Founded with a vision to deliver great-tasting products quickly and conveniently, Dunkin Donuts has grown into a beloved brand with thousands of locations worldwide. The company prides itself on high-quality food products, excellent customer service, and a strong commitment to food safety standards. Dunkin Donuts operates in a fast-paced environment, where innovation and consistency are key drivers of success, and its bakery products are a critical component of the brand's overall appeal.
The Bakery Chef role at Dunkin Donuts is a vital position responsible for creating a wide variety of freshly baked products such as donuts, breads, pastries, cakes, cookies, and specialty items. This role requires strict adherence to daily production targets, commonly referred to as par sheets, ensuring optimal inventory use and minimal waste. The Bakery Chef is entrusted with producing superior baked goods that meet Dunkin Donuts’ exacting quality standards for appearance, texture, and taste. This position demands not only baking skills but also an understanding of food safety practices, adherence to health department regulations, and a commitment to maintaining cleanliness within the bakery area.
In addition, the Bakery Chef must be adept at operating baking equipment, including ovens, mixers, and storage units, ensuring they are used safely and efficiently. The role also involves monitoring ingredient inventory and coordinating supply orders to avoid shortages or overstock. Physical demands of the job necessitate the ability to stand for extended periods, handle heavy sacks of baking ingredients, and manage hot baking equipment safely. Working in a fast-paced and collaborative environment, the Bakery Chef plays an essential role in delivering freshly baked products that uphold the beloved Dunkin Donuts brand reputation.
This opportunity is ideal for individuals who have a passion for baking and a commitment to quality and food safety. Working as a Bakery Chef at Dunkin Donuts will provide valuable experience in a renowned foodservice company with opportunities for skill development and career growth within the food industry. Typically, this role is offered as full-time employment with competitive compensation reflective of the baking industry's standards. Candidates thrive in a friendly yet high-energy work setting, contribute to team success, and maintain Dunkin Donuts’ legacy of excellence in baked goods production.
The Bakery Chef role at Dunkin Donuts is a vital position responsible for creating a wide variety of freshly baked products such as donuts, breads, pastries, cakes, cookies, and specialty items. This role requires strict adherence to daily production targets, commonly referred to as par sheets, ensuring optimal inventory use and minimal waste. The Bakery Chef is entrusted with producing superior baked goods that meet Dunkin Donuts’ exacting quality standards for appearance, texture, and taste. This position demands not only baking skills but also an understanding of food safety practices, adherence to health department regulations, and a commitment to maintaining cleanliness within the bakery area.
In addition, the Bakery Chef must be adept at operating baking equipment, including ovens, mixers, and storage units, ensuring they are used safely and efficiently. The role also involves monitoring ingredient inventory and coordinating supply orders to avoid shortages or overstock. Physical demands of the job necessitate the ability to stand for extended periods, handle heavy sacks of baking ingredients, and manage hot baking equipment safely. Working in a fast-paced and collaborative environment, the Bakery Chef plays an essential role in delivering freshly baked products that uphold the beloved Dunkin Donuts brand reputation.
This opportunity is ideal for individuals who have a passion for baking and a commitment to quality and food safety. Working as a Bakery Chef at Dunkin Donuts will provide valuable experience in a renowned foodservice company with opportunities for skill development and career growth within the food industry. Typically, this role is offered as full-time employment with competitive compensation reflective of the baking industry's standards. Candidates thrive in a friendly yet high-energy work setting, contribute to team success, and maintain Dunkin Donuts’ legacy of excellence in baked goods production.
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food production environment preferred
- Ability to stand for long periods without sitting
- Capability to lift and handle ingredients weighing up to 50 pounds
- Proficiency in operating ovens and baking equipment safely
- Commitment to maintaining cleanliness and food safety
- Ability to perform well in a fast-paced and friendly work environment
Job Qualifications
- Experience in baking or pastry preparation
- Knowledge of baking equipment operation and maintenance
- Understanding of food safety and sanitation standards
- Ability to follow recipes and production guidelines accurately
- Good physical stamina for standing and lifting
- Attention to detail in product quality and presentation
- Teamwork and communication skills
Job Duties
- Prepare and bake a wide variety of baked goods including bread, cakes, cookies, pastries, pies, and other specialty items
- Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients
- Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality, ensuring they meet the bakery’s standards in appearance, texture, and taste
- Adhere to and fulfill a daily par sheet for production needs
- Uphold strict health department regulations and company food safety standards through proper food handling and cleanliness practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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