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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Dunkin Donuts is a globally recognized leader in the quick-service restaurant industry, best known for its extensive range of coffee beverages and baked goods. Founded with a vision to deliver great-tasting products quickly and conveniently, Dunkin Donuts has grown into a beloved brand with thousands of locations worldwide. The company prides itself on high-quality food products, excellent customer service, and a strong commitment to food safety standards. Dunkin Donuts operates in a fast-paced environment, where innovation and consistency are key drivers of success, and its bakery products are a critical component of the brand's overall appeal.
The Bakery... Show More
The Bakery... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food production environment preferred
- Ability to stand for long periods without sitting
- Capability to lift and handle ingredients weighing up to 50 pounds
- Proficiency in operating ovens and baking equipment safely
- Commitment to maintaining cleanliness and food safety
- Ability to perform well in a fast-paced and friendly work environment
Job Qualifications
- Experience in baking or pastry preparation
- Knowledge of baking equipment operation and maintenance
- Understanding of food safety and sanitation standards
- Ability to follow recipes and production guidelines accurately
- Good physical stamina for standing and lifting
- Attention to detail in product quality and presentation
- Teamwork and communication skills
Job Duties
- Prepare and bake a wide variety of baked goods including bread, cakes, cookies, pastries, pies, and other specialty items
- Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients
- Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality, ensuring they meet the bakery’s standards in appearance, texture, and taste
- Adhere to and fulfill a daily par sheet for production needs
- Uphold strict health department regulations and company food safety standards through proper food handling and cleanliness practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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