Dunkin' logo

Bakery Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

Dunkin Donuts is a renowned global coffee and baked goods chain known for its extensive variety of donuts, breads, pastries, and specialty items. As a leading brand in the quick-service restaurant industry, Dunkin Donuts has built a reputation for delivering high-quality, fresh products to customers every day. The company strives to maintain high standards in food quality, safety, and customer satisfaction across all its locations and takes pride in its innovative approaches to baking and customer service. With a focus on convenience, speed, and taste, Dunkin Donuts serves millions of customers worldwide and continues to grow its footprint in the foodservice sector. Working at Dunkin Donuts means being part of a dynamic environment that values teamwork, dedication, and passion for food excellence.

The role of a Bakery Chef at Dunkin Donuts is a vital position responsible for preparing and baking a diverse selection of baked goods including donuts, breads, pastries, pies, and other specialty items that meet Dunkin Donuts' exacting standards. This position requires adherence to a daily par sheet and a commitment to producing superior quality products that reflect the brand’s reputation. The Bakery Chef must possess strong skills in operating ovens and other baking equipment, maintaining correct temperatures to ensure that all baked goods are cooked to perfection. Additionally, the role involves efficiently monitoring ingredient inventory levels, ordering supplies as necessary, and ensuring the proper storage of ingredients to maintain freshness and quality.

Equally important is the strict compliance with health department regulations and company food safety standards, including the correct handling and cleanliness of baking equipment, workstations, and utensils. The Bakery Chef plays a key role in safeguarding a hygienic working environment, which is critical in food preparation. The job demands physical endurance, such as being able to stand for long periods and handle heavy sacks of ingredients weighing up to 50 pounds. Operating hot ovens and maintaining productivity in a fast-paced, friendly atmosphere are also essential facets of the role. Overall, this position offers an excellent opportunity for individuals passionate about baking and committed to delivering exceptional products while upholding the high standards of Dunkin Donuts.

Job Requirements

  • High school diploma or equivalent
  • previous bakery experience preferred
  • ability to stand for long periods without sitting
  • ability to mold fold and elevate sacks of baking ingredients weighing up to 50 pounds
  • capability to manage hot ovens and baking equipment effectively
  • excellent teamwork and communication skills
  • ability to work efficiently in a busy environment

Job Qualifications

  • Proven experience as a bakery chef or similar role
  • knowledge of baking techniques and practices
  • ability to operate ovens and baking equipment safely
  • understanding of food safety standards and hygiene practices
  • ability to produce baked goods that meet quality standards
  • strong attention to detail
  • physical ability to stand for long periods and handle heavy ingredients

Job Duties

  • Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
  • operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
  • monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
  • clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
  • regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
  • adhere to and fulfill daily par sheet requirements
  • maintain compliance with health department regulations and company food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef