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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Dunkin Donuts is a renowned global coffee and baked goods chain known for its extensive variety of donuts, breads, pastries, and specialty items. As a leading brand in the quick-service restaurant industry, Dunkin Donuts has built a reputation for delivering high-quality, fresh products to customers every day. The company strives to maintain high standards in food quality, safety, and customer satisfaction across all its locations and takes pride in its innovative approaches to baking and customer service. With a focus on convenience, speed, and taste, Dunkin Donuts serves millions of customers worldwide and continues to grow its footprint in the... Show More
Job Requirements
- High school diploma or equivalent
- previous bakery experience preferred
- ability to stand for long periods without sitting
- ability to mold fold and elevate sacks of baking ingredients weighing up to 50 pounds
- capability to manage hot ovens and baking equipment effectively
- excellent teamwork and communication skills
- ability to work efficiently in a busy environment
Job Qualifications
- Proven experience as a bakery chef or similar role
- knowledge of baking techniques and practices
- ability to operate ovens and baking equipment safely
- understanding of food safety standards and hygiene practices
- ability to produce baked goods that meet quality standards
- strong attention to detail
- physical ability to stand for long periods and handle heavy ingredients
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
- clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
- regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
- adhere to and fulfill daily par sheet requirements
- maintain compliance with health department regulations and company food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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