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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Dunkin Donuts is a global leader in baked goods and specialty coffee, known for its commitment to quality and customer satisfaction. As a well-established restaurant chain, Dunkin Donuts specializes in a variety of baked products such as donuts, breads, pastries, and other specialty items. The company prides itself on delivering superior products that meet specific standards of taste, appearance, and hygiene, while also ensuring an enjoyable and efficient customer experience. Dunkin Donuts operates numerous locations internationally and continues to expand its reach with a strong focus on innovation, freshness, and consistency across all of its outlets.
The Bakery... Show More
The Bakery... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of baking experience in a commercial or retail environment
- ability to operate baking equipment safely and efficiently
- knowledge of health department regulations and food safety standards
- physical capability to lift up to 50 pounds and stand for extended periods
- strong attention to detail and time management skills
- good communication and teamwork abilities
Job Qualifications
- high school diploma or equivalent
- previous experience in a bakery or similar food preparation environment
- knowledge of baking techniques and equipment operation
- ability to follow recipes and quality standards consistently
- understanding of food safety and sanitation practices
- ability to work in a fast-paced team environment
- physical stamina to stand for long periods and lift heavy ingredients
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
- clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
- regularly inspect baked goods for quality ensuring they meet the bakery standards in appearance texture and taste
- adapt to changing inventory needs and production schedules
- uphold strict health department regulations and company food safety standards through proper food handling and cleanliness practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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