Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling

Job Description

Dunkin Donuts is a global leader in baked goods and specialty coffee, known for its commitment to quality and customer satisfaction. As a well-established restaurant chain, Dunkin Donuts specializes in a variety of baked products such as donuts, breads, pastries, and other specialty items. The company prides itself on delivering superior products that meet specific standards of taste, appearance, and hygiene, while also ensuring an enjoyable and efficient customer experience. Dunkin Donuts operates numerous locations internationally and continues to expand its reach with a strong focus on innovation, freshness, and consistency across all of its outlets.

The Bakery Chef role at Dunkin Donuts is a crucial position responsible for the preparation and baking of an extensive selection of bakery items. This role demands a skilled individual who can produce superior baked goods by following Dunkin Donuts specific recipes and quality criteria. The Bakery Chef will adhere to daily production goals and par sheets, manage inventory needs with flexibility, and uphold strict health and safety standards throughout the baking process. Working in a fast-paced, dynamic environment, the Bakery Chef must maintain cleanliness, proper food handling, and safety regulations to ensure all products meet the brand's excellence standards. This role is ideal for a dedicated culinary professional who thrives under pressure and is passionate about delivering exceptional bakery items that contribute to the delightful experience Dunkin Donuts promises to its customers.

In this position, the Bakery Chef will utilize baking equipment such as ovens and mixers, monitoring temperatures and baking times to ensure product perfection. They will be responsible for inventory management including ordering supplies and storing ingredients properly to maintain freshness and quality. Additionally, the Bakery Chef will maintain hygiene and sanitation of equipment and workstations to comply with company and health department standards. Physical stamina and strength are also important as the role may require standing for long periods and handling heavy ingredients safely. Overall, the Bakery Chef at Dunkin Donuts plays a vital role in producing high-quality baked goods that uphold the brand's reputation and satisfy customers leisure and food needs.

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year of baking experience in a commercial or retail environment
  • ability to operate baking equipment safely and efficiently
  • knowledge of health department regulations and food safety standards
  • physical capability to lift up to 50 pounds and stand for extended periods
  • strong attention to detail and time management skills
  • good communication and teamwork abilities

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a bakery or similar food preparation environment
  • knowledge of baking techniques and equipment operation
  • ability to follow recipes and quality standards consistently
  • understanding of food safety and sanitation practices
  • ability to work in a fast-paced team environment
  • physical stamina to stand for long periods and lift heavy ingredients

Job Duties

  • Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
  • operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
  • monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
  • clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
  • regularly inspect baked goods for quality ensuring they meet the bakery standards in appearance texture and taste
  • adapt to changing inventory needs and production schedules
  • uphold strict health department regulations and company food safety standards through proper food handling and cleanliness practices

Job Criteria

Experience

Mid Level (3-7 years)


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