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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Dunkin Donuts is a globally recognized coffee and baked goods chain, famous for its variety of donuts, coffee, and breakfast items. Established with a commitment to quality and quick service, Dunkin Donuts has built a strong reputation in the fast-food industry, serving millions of customers daily with freshly prepared products. The company emphasizes innovation, customer satisfaction, and maintaining high standards of food safety and hygiene. Being an established leader in the bakery and coffee shop sector, Dunkin Donuts combines traditional baking techniques with modern methods to deliver consistent and superior products across its franchise locations worldwide.
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Job Requirements
- Ability to be upright for long periods without sitting
- Capability to mold, fold, and elevate sizable sacks of flour, sugar, and other baking elements with a maximum weight of 50 pounds
- Capability to manage hot ovens and baking equipment effectively
- Required to excel in a busy and friendly workplace environment
- Adherence to health department regulations and company food safety standards
Job Qualifications
- High school diploma or equivalent
- Proven experience as a bakery chef or baker
- Knowledge of baking techniques and food safety standards
- Ability to operate baking equipment safely and efficiently
- Strong attention to detail and quality control
- Good communication and teamwork skills
Job Duties
- Prepare and bake a wide variety of baked goods, including bread, cakes, cookies, pastries, pies, and other specialty items
- Operate ovens and other baking equipment, ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients
- Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality, ensuring they meet the bakery’s standards in appearance, texture, and taste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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