You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible schedule
Job Description
Dunkin Donuts is a globally recognized brand synonymous with quality baked goods and coffee, committed to serving its customers with fresh and delicious products daily. As a leading quick-service restaurant chain, Dunkin Donuts specializes in offering an extensive selection of donuts, breads, pastries, and other baked treats that cater to a wide range of tastes and preferences. With a strong emphasis on customer satisfaction and operational excellence, Dunkin Donuts continuously strives to deliver superior baked goods that meet the highest standards of quality and consistency. The company prides itself on maintaining stringent health and safety guidelines, ensuring all bakery operations... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a bakery chef or similar baking role
- Ability to stand for long periods without sitting
- Capability to mold, fold, and lift sacks of flour, sugar, and other baking elements weighing up to 50 pounds
- Ability to manage hot ovens and baking equipment safely
- Strong commitment to cleanliness and food safety
- Excellent teamwork and communication skills
Job Qualifications
- Experience in baking and pastry preparation
- Knowledge of bakery equipment operation
- Understanding of food safety and sanitation standards
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and quality control
- Good physical stamina and ability to work in a fast-paced environment
Job Duties
- Prepare and bake a wide variety of baked goods including bread, cakes, cookies, pastries, pies, and other specialty items
- Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients
- Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance, texture, and taste
- Adhere to daily par sheet and production requirements
- Uphold strict health department regulations and company food safety standards through proper food handling and cleanliness practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: