Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Time off with pay
sick leave
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is a distinguished luxury hotel known for combining classic elegance with contemporary comforts. As part of the Marriott International brand, the hotel emphasizes delivering exceptional guest experiences through a commitment to quality and customer service. This iconic establishment features refined accommodations, exquisite dining options, and a vibrant events scene, making it a premier destination for both leisure and business travelers in the St. Louis area. Marriott International itself is a leading global hospitality company dedicated to fostering diversity and inclusion within its workforce, ensuring a welcoming and supportive environment for all employees.
Joining Marriott St. Louis Grand as a Bakery Chef means becoming an integral part of its culinary department, a team driven by passion and precision in creating memorable dining experiences. In this role, you will be responsible for crafting a variety of pastries and baked goods that adhere strictly to Marriott’s high standards for taste, presentation, and food safety. Your work will involve both creative flair and meticulous attention to detail, as you execute standardized recipes and ensure consistency across every batch. Operating and maintaining baking equipment safely and efficiently is crucial, as is maintaining a clean and organized kitchen space that meets stringent sanitation protocols.
This position offers the opportunity to develop your baking skills in a dynamic and supportive environment. You will collaborate with kitchen colleagues to help foster a positive team atmosphere and contribute to the overall success of the culinary operations. Physical stamina is important, as the job includes standing for long periods, lifting weights up to 25 lbs, and performing various physical tasks around the kitchen. Although no supervisory experience is required, the role demands reliability, good communication, and dedication to excellence.
Marriott International is proud of its inclusive culture, providing equal employment opportunities without regard to background or characteristics. Employees are encouraged to bring their authentic selves to work while advancing their careers within a respected global organization. As a Bakery Chef at Marriott St. Louis Grand, you’ll not only develop your culinary craftsmanship but also enjoy a workplace committed to your well-being and professional growth.
Joining Marriott St. Louis Grand as a Bakery Chef means becoming an integral part of its culinary department, a team driven by passion and precision in creating memorable dining experiences. In this role, you will be responsible for crafting a variety of pastries and baked goods that adhere strictly to Marriott’s high standards for taste, presentation, and food safety. Your work will involve both creative flair and meticulous attention to detail, as you execute standardized recipes and ensure consistency across every batch. Operating and maintaining baking equipment safely and efficiently is crucial, as is maintaining a clean and organized kitchen space that meets stringent sanitation protocols.
This position offers the opportunity to develop your baking skills in a dynamic and supportive environment. You will collaborate with kitchen colleagues to help foster a positive team atmosphere and contribute to the overall success of the culinary operations. Physical stamina is important, as the job includes standing for long periods, lifting weights up to 25 lbs, and performing various physical tasks around the kitchen. Although no supervisory experience is required, the role demands reliability, good communication, and dedication to excellence.
Marriott International is proud of its inclusive culture, providing equal employment opportunities without regard to background or characteristics. Employees are encouraged to bring their authentic selves to work while advancing their careers within a respected global organization. As a Bakery Chef at Marriott St. Louis Grand, you’ll not only develop your culinary craftsmanship but also enjoy a workplace committed to your well-being and professional growth.
Job Requirements
- Remain on feet or move around for long durations
- Lift and move objects weighing up to 25 lbs independently
- Bend, twist, pull, and stoop while extending arms upwards and downwards
- Perform tasks on uneven or irregular surfaces such as slopes, steps, or inclines
- Completion of high school or equivalent GED qualification
- Less than one year of experience in baking or kitchen operations
Job Qualifications
- Completion of high school or equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- No licenses or certifications required
- Supervisory experience is not mandatory
- Ability to maintain food quality and safety standards
- Good communication skills
- Ability to work effectively as part of a team
Job Duties
- Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
- Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
- Safely and effectively operate and upkeep baking machinery and utensils
- Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
- Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
- Prepare and dismantle workstations in accordance with kitchen protocols
- Maintain the same standard of food quality and consistency for every batch made during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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