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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Time off with pay
sick leave
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is a distinguished luxury hotel known for combining classic elegance with contemporary comforts. As part of the Marriott International brand, the hotel emphasizes delivering exceptional guest experiences through a commitment to quality and customer service. This iconic establishment features refined accommodations, exquisite dining options, and a vibrant events scene, making it a premier destination for both leisure and business travelers in the St. Louis area. Marriott International itself is a leading global hospitality company dedicated to fostering diversity and inclusion within its workforce, ensuring a welcoming and supportive environment for all employees.
Joining Marriott St... Show More
Joining Marriott St... Show More
Job Requirements
- Remain on feet or move around for long durations
- Lift and move objects weighing up to 25 lbs independently
- Bend, twist, pull, and stoop while extending arms upwards and downwards
- Perform tasks on uneven or irregular surfaces such as slopes, steps, or inclines
- Completion of high school or equivalent GED qualification
- Less than one year of experience in baking or kitchen operations
Job Qualifications
- Completion of high school or equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- No licenses or certifications required
- Supervisory experience is not mandatory
- Ability to maintain food quality and safety standards
- Good communication skills
- Ability to work effectively as part of a team
Job Duties
- Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
- Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
- Safely and effectively operate and upkeep baking machinery and utensils
- Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
- Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
- Prepare and dismantle workstations in accordance with kitchen protocols
- Maintain the same standard of food quality and consistency for every batch made during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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