Bakery Associate - Baker/Cake Decorator Mira Mesa.

San Diego, CA, USA|

Job Overview

Compensation

Hourly

Range $20.00 - $20.50

Benefits

Free meal during scheduled shifts

employee discount

Employee Referral Bonus Program

Accelerated Career Advancement opportunities

comprehensive training and development

Fun, supportive, and team-oriented work environment

Job Description

85°C Bakery Cafe is a globally recognized bakery brand known for its dedication to crafting high-quality breads, beautifully decorated cakes, and an assortment of fresh bakery products. Established with a commitment to excellence and customer satisfaction, 85°C Bakery Cafe has grown into a popular destination for bakery lovers seeking exceptional taste and quality. The company prides itself on its strong team-oriented culture, promoting from within, and providing opportunities for long-term career growth. As part of its team, employees enjoy a fun and supportive work environment where craftsmanship, teamwork, and professional development are valued every day.

The role of Bread Baker, Cake Decorator, and Separator at 85°C Bakery Cafe is a vital position focused on producing and preparing bakery products that meet the company’s strict standards of quality, consistency, and food safety. Individuals in these roles work hands-on with their craft, taking pride in creating delicious breads, stunning cakes, and well-prepared products. Whether baking fresh bread, decorating cakes with precision, or preparing products for sale, each team member plays a significant part in delivering an exceptional bakery experience to customers. This position requires a commitment to following established recipes and production procedures, maintaining clean and sanitary workspaces, and operating bakery equipment safely and effectively.

The company highly values dependability, motivation, and eagerness to learn among its team members. The position offers the chance to work in a dynamic and fast-paced environment, helping meet daily production schedules while supporting store leadership and fellow associates. Employees benefit from comprehensive training, cross-training opportunities, and accelerated career advancement programs, making this a rewarding career path for those passionate about the bakery industry. Additionally, 85°C Bakery Cafe encourages work-life balance and offers appealing benefits such as free meals during scheduled shifts, employee discounts, and referral bonuses. Weekend and holiday availability is preferred, aligning with the bakery’s operational needs.

Job Requirements

Availability to work at least 20 hours per week for part time employees, 32 hours per week for full time employees
Early morning, weekend, and holiday availability is strongly preferred
Ability to stand and walk for extended periods
Ability to perform repetitive hand and wrist movements
Ability to bend, reach, kneel, squat, and lift frequently
Ability to lift and carry up to 50 pounds
Ability to work in hot ovens, bakery equipment, and temperature-controlled environments including coolers and freezers
Willingness to adhere to all food safety, sanitation, and company policies

Job Qualifications

High school diploma or equivalent preferred
Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred
Passion for creating high-quality bakery products
Strong attention to detail and commitment to consistency
Ability to work efficiently in a fast-paced environment
Strong organizational and time management skills
Excellent teamwork and communication skills
Ability to speak and understand conversational English
Ability to obtain and maintain a ServSafe Food Handler Certification (where required)

Job Duties

Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards
Measure, mix, prepare, and finish products while following established production procedures
Decorate cakes with precision while maintaining presentation and consistency standards
Separate, organize, package, and prepare finished bakery products for distribution and sale
Monitor product quality throughout the production process
Maintain a clean, organized, and sanitary work area
Follow all food safety, sanitation, Health Department, and company regulations
Properly operate, clean, and maintain bakery equipment
Work efficiently to meet daily production schedules and deadlines
Assist with inventory rotation and quality control
Cross-train and support other bakery or storefront departments as business needs require
Work collaboratively with store leadership and fellow associates
Arrive on time for scheduled shifts and follow all company policies and procedures