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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a vibrant retail bakery department dedicated to delivering fresh, appealing, and high-quality bakery products to its customers daily. This bakery operates within a larger retail environment, constantly striving to create a welcoming and inclusive atmosphere that values diversity among its associates and customers. Known for its commitment to consistency, compliance, and exceptional customer service, this bakery takes pride in promoting an environment where customers feel welcome, valued, and inspired to return frequently. The bakery's approach integrates a comprehensive understanding of food safety, product freshness, and attractive product presentation, directly contributing to increased customer confidence and loyalty.\n\nThe... Show More
Job Requirements
- must be 18 years of age
- authorization to work in the united states or the ability to obtain the same
- successful completion of pre-employment drug testing and background check
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- ability to operate bakery equipment such as slicer, oven, scale, knives, box cutter and pricing gun
Job Qualifications
- high school diploma or ged preferred
- 0-3 years of relevant experience preferred
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- ability to operate bakery equipment such as slicer, oven, scale, knives, box cutter and pricing gun
Job Duties
- create an environment that enables customers to feel welcome, important and appreciated
- deliver daily conditions that meet at shelf product availability, freshness, quality and value
- offer product samples, answer product questions and assist customers in finding or suggesting products
- ensure customer requests and special orders are fulfilled
- promote trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information
- adhere to all local, state, and federal laws, and company guidelines
- maintain an awareness of inventory and stocking conditions and report any discrepancies
- review and inspect products for quality and freshness and take appropriate action
- prepare, package, label, and display products for sale
- utilize production planning tools to accurately produce fresh products and ensure discard or markdown processes to reduce shrink
- ensure product is held at proper temperature per food safety guidelines and retain documentation of temperature logs
- ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained
- adhere to all regulatory compliance requirements pertaining to food safety and government regulations
- execute all product recalls and withdrawals in a timely manner
- reinforce safety programs by complying with safety procedures and inspect and identify unsafe conditions to report to management
- notify management of customer or employee accidents
- report all safety risks or issues and illegal activity including robbery, theft or fraud
- ensure adherence to wage and hour policies and regulations
- cultivate a culture of safety within the store
- ensure self and all associates are working safely and have received necessary safety training
- ensure hazardous assessments are posted for associate reference and personal protective equipment is available and utilized
- ensure equipment is in good repair and report and assist with remediation of safety hazards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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