Bakery Assistant Manager

Swamp Rabbit Cafe and Grocery is a mission-driven establishment deeply rooted in supporting local farmers and food artisans. Located in a vibrant community that values fresh and sustainable food, this business serves as a unique combination of a cafe and grocery store. It emphasizes providing high-quality, local foods by partnering with over 300 local producers to ensure the community has convenient access to fresh, tasty products with stories behind each farm and item. The Cafe and Grocery champions a food system that supports small local farmers, sustainable agriculture, and a just community, all while creating a welcoming communal space where people can gather to celebrate meals and enjoy quality food. This company is not only focused on selling food but also on educating the community and maintaining strong relationships with local food producers. Its commitment to quality, sustainability, and community involvement has made it a beloved destination for locals who appreciate farm-to-table products and an engaging food experience.

The role of Assistant Bakery Manager at Swamp Rabbit Cafe and Grocery is an exciting opportunity for someone passionate about baking, local food, and team leadership. This position is responsible for managing the daily operations of the bakery, including overseeing production efforts, training staff, and ensuring that all bakery products meet high-quality standards. The ideal candidate will work closely with the Bakery Manager to develop and implement production goals and to maintain quality standards that align with the company’s mission of promoting fresh, local food. This role sets the production pace on shifts, models efficiency, and uses sales data to optimize workflows and minimize losses. Beyond just management, the Assistant Bakery Manager also plays a key role in creating a positive and fun work environment, fostering team spirit with an approachable personality and a good sense of humor, including pastry puns. The role requires keen attention to detail with quality checks on all outgoing products, seasonal menu development emphasizing sustainable and organic ingredients sourced locally, and hands-on operation of commercial-grade bakery equipment. Working early mornings and weekends is essential to meet the needs of the cafe’s busy breakfast and baking schedules. This full-time position offers a comprehensive benefits package, including health, dental, vision insurance, paid time off, sabbatical programs, and special wage incentives on Sundays and holidays. The Assistant Bakery Manager is not only a leader but also an ambassador of the company’s values and passion for community-driven, fresh, local food experiences.