Bakery Assistant

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $8.00 - $11.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

employee discount
flexible schedule
Paid Time Off

Job Description

Our establishment is a unique bakery located at the heart of the farmer's market, where we bring the warmth and charm of Southern hospitality to every customer interaction. We are passionate about baking all our products from scratch, using traditional methods to produce delicious sourdough bread, fried pies, cookies, cakes, pies, and freshly made-to-order lemonade. Our bakery is not just a workplace; it is a welcoming environment where community members gather, enjoy fresh baked goods, and share friendly moments. This position offers an excellent opportunity for individuals interested in pursuing or beginning a career in baking or food service, with both full-time and part-time hours available. We primarily work Monday through Friday, 9am to 5pm year-round, with occasional weekend shifts when necessary.

We are seeking outgoing, self-motivated team members who thrive in a fast-paced environment and possess the ability to handle multiple tasks simultaneously. Our ideal candidate is someone who values excellent customer service, greets customers with kindness and a big smile, and fully embraces the spirit of Southern hospitality. Working at our bakery means being part of a collaborative team deeply committed to quality and customer satisfaction. Compensation includes hourly pay ranging from $8.00 to $11.00 per hour, plus tips, making this an attractive opportunity for individuals looking for flexible scheduling and a supportive work atmosphere. In addition to competitive pay, employees benefit from an employee discount, paid time off, and a flexible schedule designed to fit personal needs. We actively encourage applications from diverse backgrounds, including individuals with a criminal record, providing an inclusive space where everyone has the chance to succeed and grow. Join us to experience a distinctive workplace filled with passion for baking and community connection.

Job Requirements

  • Ability to work Monday through Friday, 9am-5pm, with potential weekend availability
  • possession of reliable transportation
  • willingness to work in a fast-paced environment
  • availability for full-time or part-time hours
  • positive attitude and willingness to learn
  • ability to stand for extended periods
  • acceptable hygiene and grooming standards

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in baking or food service is a plus but not required
  • strong communication and customer service skills
  • ability to multitask and work efficiently under pressure
  • friendly and outgoing personality

Job Duties

  • Bake all products from scratch
  • greet customers with kindness and a smile
  • maintain cleanliness and organization of the workspace
  • prepare fresh made-to-order lemonade
  • manage multiple tasks efficiently in a fast-paced environment
  • collaborate with team members to maintain high-quality service
  • handle customer transactions accurately

Job Criteria

Experience

Entry Level (1-2 years)


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