Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.50
Job Description
Join our Culinary team as a Baker/Pastry Cook at the Hyatt Regency New Orleans. You'll work in a company ranked 16th on Fortune's 100 Best Companies to Work For in 2021 and named one of New Orleans' Best Places to Work for 9 consecutive years. This role involves preparing pastry products, assisting in the bread operation, and undertaking special projects.
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