Baker/Pastry Cook

Hyatt Hotels Corporation is a world-renowned hospitality company recognized for delivering exceptional guest experiences across a global portfolio of full-service hotels and resorts. Established with a commitment to quality service and hospitality excellence, Hyatt is dedicated to fostering environments that respect diversity, encourage collaboration, and support employee growth and well-being. As a leading hospitality brand, Hyatt continually invests in its team members by offering comprehensive benefits that go beyond the basics, focusing on travel perks, health and wellness coverage, financial security, time off, family support, educational assistance, daily perks, and exclusive discounts. This approach underscores Hyatt's philosophy of nurturing both personal and professional development while promoting a balanced work-life experience for all employees.

At Hyatt, the Pastry Cook role is an integral part of our culinary team, responsible for preparing a variety of pastry products following the high standards set within our pastry shop. This position is ideal for a passionate baker who enjoys working in a collaborative, fast-paced environment and takes pride in crafting delicious treats with attention to detail and consistency. The Pastry Cook assists higher-level bakers and carries out other duties as assigned by the Chef, contributing not only to the kitchen's efficiency but also to the overall dining satisfaction of guests.

This role offers a flexible schedule, including weekend shifts from 6:00 AM to 2:00 PM, and provides a competitive hourly wage of $16.00. The Pastry Cook is expected to have a minimum of one year of experience in pastry or baking, with skills in baking cakes, pies, and breads, and decorating skills are highly desirable. Creativity in preparing afternoon break items and reliability are vital to success in this position, as is the ability to adapt to changes in work location or routine with a positive attitude.

Working at Hyatt means being part of a team that values craftsmanship, camaraderie, and a great start to each day. The company is dedicated to creating a positive atmosphere where every team member can thrive while enjoying comprehensive benefits, including medical, dental, and vision insurance after 30 days, 12 free room nights annually after 90 days, a 401(k) plan with company match after one year, paid vacation and sick days, paid family bonding time, adoption assistance, tuition reimbursement, free colleague meals, and exclusive discounts on top brands.

In summary, the Pastry Cook position at Hyatt is an exciting opportunity for an individual who loves baking and wants to work for a respected hospitality leader that supports its employees' well-being and career growth. This role combines technical pastry skills with teamwork and a commitment to quality, offering a rewarding career path within the vibrant culinary landscape of one of the world's foremost hotel companies.