Baker/Lead Baker

Our bakery is a specialized high-volume pastry production establishment focused on delivering consistent, high-quality baked goods through standardized recipes and well-defined production processes. We operate with a limited SKU count of just 15 items, ensuring that every product is carefully developed and produces exceptional consistency for our clients and customers. Our organization prides itself on operational efficiency, cleanliness, and attention to detail which are essential to maintaining the standards our bakery is known for. Located at a dedicated in-person production facility, the bakery environment is fast-paced and demands precision in every aspect of pastry creation. We provide a workplace culture that values order, repeatability, and quality control, giving our team a clear roadmap to excel in their roles and contribute effectively to the overall success of the bakery.

We are currently seeking an experienced Baker / Lead Baker to join our team and lead the production of pastries within a structured, high-volume environment. This is a production-focused role where the ability to consistently follow standardized recipes and adhere to strict protocols for cleanliness and allergen prevention are critical. The successful candidate will be responsible for preparing cakes and other pastries with accuracy, performing simple yet standardized decoration tasks, and ensuring all products meet our exact quality standards. Additionally, the role includes managing orders by efficiently packing and unpacking shipments, keeping the workstation clean and organized throughout shifts, and adhering closely to food safety and sanitation standards. This position offers a competitive pay rate of $24.00 to $28.00 per hour and includes employee discounts as part of the benefits package. We are looking for a dedicated individual who finds satisfaction in repetitive, structured work that yields consistent quality and who is eager to contribute to the long-term growth of our bakery team.