
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Job Description
Our bakery is a well-established establishment known for delivering high-quality baked goods that delight customers throughout East Providence, RI. Specializing in a wide variety of breads, pastries, and traditional favorites such as babka, we are proud to offer products that are crafted with a combination of time-honored recipes and modern baking techniques. As a company, we prioritize quality, consistency, and maintaining the highest standards of food safety to ensure our customers enjoy fresh, delicious, and safe products every day. We operate a high-volume production environment designed to meet significant demand, particularly during busy periods such as weekends and holidays, underscoring our commitment to excellence and reliability in the bakery industry.
We are currently seeking a skilled and reliable Baker to join our dynamic team on a full-time basis. This role offers a competitive wage of 17 dollars per hour and requires availability for weekend shifts, reflecting the busy nature of our bakery operations. The successful candidate will have hands-on experience in high-volume production baking, coupled with a keen eye for detail and a strong work ethic. In this position, you will be responsible for preparing and baking a variety of products, including breads, pastries, and babka, while strictly adhering to recipes to maintain consistent taste, quality, and presentation standards.
Your role will also involve operating various baking equipment such as ovens and mixers safely and efficiently, ensuring that production schedules and deadlines are met without compromising quality. You will be expected to continuously monitor product quality and make necessary adjustments during the baking process. Maintaining a clean, organized, and sanitary workspace is essential, as compliance with health and safety standards is paramount in our bakery. Team collaboration and effective communication with fellow staff members will be key to managing the workflow and sustaining our customer satisfaction levels.
This opportunity is ideal for individuals who excel in fast-paced, high-demand baking environments and are passionate about product excellence and food safety. We value strong time management and organizational skills, attention to detail, and problem-solving abilities that contribute to the smooth operation of our bakery. Joining our team means becoming part of a supportive environment that values individuals who are dedicated to producing superior baked goods and continuously improving their craft. If you are looking to advance your career in baking and take pride in delivering exceptional products, we encourage you to apply for this engaging and rewarding position.
We are currently seeking a skilled and reliable Baker to join our dynamic team on a full-time basis. This role offers a competitive wage of 17 dollars per hour and requires availability for weekend shifts, reflecting the busy nature of our bakery operations. The successful candidate will have hands-on experience in high-volume production baking, coupled with a keen eye for detail and a strong work ethic. In this position, you will be responsible for preparing and baking a variety of products, including breads, pastries, and babka, while strictly adhering to recipes to maintain consistent taste, quality, and presentation standards.
Your role will also involve operating various baking equipment such as ovens and mixers safely and efficiently, ensuring that production schedules and deadlines are met without compromising quality. You will be expected to continuously monitor product quality and make necessary adjustments during the baking process. Maintaining a clean, organized, and sanitary workspace is essential, as compliance with health and safety standards is paramount in our bakery. Team collaboration and effective communication with fellow staff members will be key to managing the workflow and sustaining our customer satisfaction levels.
This opportunity is ideal for individuals who excel in fast-paced, high-demand baking environments and are passionate about product excellence and food safety. We value strong time management and organizational skills, attention to detail, and problem-solving abilities that contribute to the smooth operation of our bakery. Joining our team means becoming part of a supportive environment that values individuals who are dedicated to producing superior baked goods and continuously improving their craft. If you are looking to advance your career in baking and take pride in delivering exceptional products, we encourage you to apply for this engaging and rewarding position.
Job Requirements
- Prior experience in the baking industry
- Experience in mass or high-volume production preferred
- Fluent in English
- Weekend availability required
Job Qualifications
- Prior experience in the baking industry
- Experience in mass or high-volume production preferred
- Fluent in English
- Weekend availability required
- Strong communication and interpersonal skills
- Effective problem-solving and decision-making abilities
- Strong time management and organizational skills
- Attention to detail and commitment to quality control
- Ability to work collaboratively in a team environment
Job Duties
- Prepare and bake a variety of products including breads, pastries, and babka
- Accurately follow recipes to ensure consistency in taste, quality, and presentation
- Operate baking equipment such as ovens, mixers, and other kitchen tools safely and efficiently
- Monitor product quality and adjust processes as needed
- Maintain a clean, organized, and sanitary workspace in compliance with health and safety standards
- Work efficiently to meet production schedules and deadlines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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