BAKER (PART TIME)

Bon Appetit Management Company is a renowned leader in the food service industry, operating over 1,000 cafes across the United States. These cafes serve a variety of venues including corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. This dedication to quality and responsible sourcing has positioned the company as an industry pioneer, focusing on healthy, delicious food prepared with care. Working for Bon Appetit means joining a community that values diversity, inclusion, and career growth opportunities, making it an excellent place for anyone passionate about food service and sustainability.

The company is currently hiring for part-time Baker positions located at the Colorado College, 14 E. Cache La Poudre, Colorado Springs, CO 80903. This role offers a competitive hourly wage ranging from $16.50 to $18.50 and flexible part-time schedules primarily on weekends. It provides an excellent opportunity for individuals with baking experience who want to work in a dynamic environment with ongoing training and support. The job involves preparing a variety of baked goods such as breads, pies, cakes, cookies, and other pastries following specific recipes and production specifications. Bakers play a vital role in ensuring food quality, presentation, and consistent production to meet the daily needs of the kitchen and catering services.

In addition to baking duties, this position requires maintaining high standards of sanitation and safety in the kitchen area. Bakers at Bon Appetit are expected to handle food items properly, clean equipment and workstations thoroughly, and assist with production records including waste tracking and inventory management. The role also involves some customer interaction, requiring a friendly attitude and the ability to resolve customer complaints effectively. Crisp attention to detail and the ability to work efficiently during peak production times are essential qualities for success in this position.

Bon Appetit encourages applicants who value competitive wages, benefits, and opportunities to grow professionally in the food service industry to apply. The company values diversity and inclusion, promoting a welcoming culture that supports all employees regardless of their background. This position offers additional perks including free shift meals, employee referral bonuses, and participation in a variety of associate benefit programs. The company is committed to fair treatment of applicants and associates alike, supporting a drug-free workplace and offering accommodations according to applicable laws.

Aspiring bakers interested in joining a reputable and responsible food service company that prioritizes quality, sustainability, and employee wellbeing will find this role a fantastic fit. Whether you are seeking part-time work with flexible hours or looking to develop your skills within a supportive team, Bon Appetit Management Company presents an opportunity to thrive in an engaging and well-established environment.