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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Free Shift Meals
internal employee referral bonus
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Bon Appetit Management Company is a renowned leader in the food service industry, operating over 1,000 cafes across the United States. These cafes serve a variety of venues including corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. This dedication to quality and responsible sourcing has positioned the company as an industry pioneer, focusing on healthy, delicious food prepared with care. Working for Bon Appetit means joining a community that values diversity, inclusion, and career growth opportunities, making it... Show More
Job Requirements
- Baking experience is required
- ability to work weekends and varied hours
- ability to stand for extended periods
- ability to follow safety regulations
- ability to handle food safely
- ability to communicate effectively
- willingness to learn and participate in training
Job Qualifications
- Baking experience
- ability to follow recipes and production standards
- strong attention to detail
- good organizational skills
- customer service skills
- ability to maintain sanitation and safety standards
- ability to work under pressure during peak times
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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