
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Night Shifts
Benefits
Competitive wages
Team-oriented environment
Potential for growth
Job Description
Dunkin' is a globally recognized leader in the baked goods and coffee industry, boasting a rich history that began in 1950 when Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Since then, Dunkin' has expanded into a thriving franchise network, known for serving over 3 million customers daily with a wide selection that includes 52 varieties of donuts, multiple coffee beverages, bagels, breakfast sandwiches, and other baked goods. As the world's leading baked goods and coffee chain, Dunkin' has established itself as a staple in many communities, renowned for its consistency, speed, and quality.
We are a locally owned and operated Dunkin' franchise that prides itself on maintaining a fast-paced, high-energy environment dedicated to exemplary customer service. Our team members interact directly with loyal customers every day, creating a friendly and welcoming atmosphere that keeps our guests coming back. As part of a Dunkin' franchise team, employees become foundational to the store's success and to providing a dependable experience for America’s coffee and baked goods lovers.
Currently, we are seeking enthusiastic Bakers to join our dynamic team. Bakers play a critical role in ensuring that all baked goods meet our high quality and freshness standards, helping to deliver the delightful Dunkin' experience from the oven right to the customer. This position offers competitive wages reflective of the individual’s work experience and the opportunity to work in a team-oriented environment where your contributions matter. Successful Bakers at our franchise have access to potential growth within the company, rewarding dedication, skill, and a positive work ethic.
The role of Baker involves overnight shifts running from 10pm to 5am, during which you will be responsible for preparing a variety of popular menu items including donuts, bagels, muffins, and other baked goods. The successful candidate will have previous experience, ideally in a café or quick service restaurant setting, and demonstrate strong attention to safety and sanitation standards. Teamwork is essential, as you will collaborate closely with fellow team members to keep production on schedule and maintain the Dunkin’ reputation for speed and quality.
Working at our Dunkin' franchise offers more than just a job; it's a chance to be part of a vibrant team with a shared passion for great customer service and quality products. Employees find satisfaction in directly contributing to the customer experience and in the opportunities for personal and professional development within the company. Those who demonstrate commitment and enthusiasm find ample room for growth and advancement.
Joining us means you are part of a franchisee-operated business, independent from Dunkin' Brands, Inc. and its affiliates. Your employment is secured with the franchisee, who sets wages and benefits that may vary, tailoring the work experience to our local team and community. If you thrive in a bustling, fast-paced environment and have a passion for baking and customer service, this opportunity at our Dunkin’ franchise is an excellent next step in your career. Apply today to join a team that values hard work, energy, and dedication, and become part of the beloved Dunkin' tradition.
We are a locally owned and operated Dunkin' franchise that prides itself on maintaining a fast-paced, high-energy environment dedicated to exemplary customer service. Our team members interact directly with loyal customers every day, creating a friendly and welcoming atmosphere that keeps our guests coming back. As part of a Dunkin' franchise team, employees become foundational to the store's success and to providing a dependable experience for America’s coffee and baked goods lovers.
Currently, we are seeking enthusiastic Bakers to join our dynamic team. Bakers play a critical role in ensuring that all baked goods meet our high quality and freshness standards, helping to deliver the delightful Dunkin' experience from the oven right to the customer. This position offers competitive wages reflective of the individual’s work experience and the opportunity to work in a team-oriented environment where your contributions matter. Successful Bakers at our franchise have access to potential growth within the company, rewarding dedication, skill, and a positive work ethic.
The role of Baker involves overnight shifts running from 10pm to 5am, during which you will be responsible for preparing a variety of popular menu items including donuts, bagels, muffins, and other baked goods. The successful candidate will have previous experience, ideally in a café or quick service restaurant setting, and demonstrate strong attention to safety and sanitation standards. Teamwork is essential, as you will collaborate closely with fellow team members to keep production on schedule and maintain the Dunkin’ reputation for speed and quality.
Working at our Dunkin' franchise offers more than just a job; it's a chance to be part of a vibrant team with a shared passion for great customer service and quality products. Employees find satisfaction in directly contributing to the customer experience and in the opportunities for personal and professional development within the company. Those who demonstrate commitment and enthusiasm find ample room for growth and advancement.
Joining us means you are part of a franchisee-operated business, independent from Dunkin' Brands, Inc. and its affiliates. Your employment is secured with the franchisee, who sets wages and benefits that may vary, tailoring the work experience to our local team and community. If you thrive in a bustling, fast-paced environment and have a passion for baking and customer service, this opportunity at our Dunkin’ franchise is an excellent next step in your career. Apply today to join a team that values hard work, energy, and dedication, and become part of the beloved Dunkin' tradition.
Job Requirements
- minimum age 18 years
- availability to work overnight shifts from 10pm to 5am
- previous experience in baking or quick service restaurant preferred
- ability to meet safety and sanitation standards
- team player with good communication skills
- commitment to providing excellent customer service
Job Qualifications
- previous baking or food preparation experience preferred
- ability to work overnight shifts from 10pm to 5am
- team-oriented mindset
- basic knowledge of food safety and sanitation
- minimum age 18 years
- prior experience in quick service or cafe environment preferred
Job Duties
- prepare baked goods such as donuts, bagels, and muffins overnight
- maintain quality and freshness of products
- follow safety and sanitation standards
- work collaboratively in a team environment
- ensure timely production to meet store demands
- provide support in customer service when needed
- assist with inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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