Baker - ODU - Old Dominion Univ. (ODU)

Aramark is a leading provider of food services, facilities management, and uniform services operating across 15 countries worldwide. This global company proudly serves millions of guests daily, delivering exceptional quality and service through dedicated teams. With a strong mission rooted in service and unity, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company fosters a work culture that values equal employment opportunity, inclusivity, and diversity, ensuring that all employees can thrive and participate fully without discrimination based on any protected characteristics. Aramark’s commitment to professional growth and development means that every employee, from entry-level to management, is supported in reaching their full potential through meaningful work and continuous learning.

As a part of Aramark’s Food Services Team, the Baker role offers a rewarding opportunity to engage in the culinary arts by baking and preparing a variety of food items. This position allows you to work hands-on with top-of-the-line baking equipment and follow standardized recipes that deliver consistent, high-quality results. Whether you are experimenting with different flavors or honing your baking skills, this role encourages creativity and passion for food. The Baker is responsible for setting up the workstation, preparing ingredients accurately by measuring and mixing, and operating ovens, mixers, and other kitchen equipment safely and efficiently.

Your health and safety are paramount at Aramark, and strict production and safety guidelines are adhered to in order to create a secure and productive work environment. This ensures that you can focus on perfecting baked goods while maintaining clean and sanitized work areas, properly storing food items, and following food safety policies diligently. The Baker also plays a vital role in maintaining excellent customer service and a positive demeanor when interacting with guests, co-workers, and clients. The position demands responsibility and integrity, including ensuring the security of company assets and compliance with all safety policies.

The hourly pay for this Baker position is set at $20.00, representing Aramark’s commitment to offering competitive compensation based on the role and location. Eligible employees also have access to comprehensive benefits including medical, dental, vision, retirement savings plans such as 401(k), parental leave, and disability coverage. As compensation and benefits may vary depending on location and eligibility, employees are encouraged to review specific offerings applicable to their employment area. This job does not have a predetermined application window and will remain open until a qualified candidate is selected. Aramark considers applicants with arrest or conviction records in accordance with applicable laws, including the San Francisco Fair Chance Ordinance where relevant.

Working as a Baker at Aramark is not just about following recipes; it is about bringing creativity, dedication, and passion to the table every day. The job may require physical activities such as lifting, bending, pushing, pulling, and extended walking or standing, and the use of personal protective equipment (PPE) and uniforms. This role is ideal for individuals who have prior baking experience or a keen interest in developing their baking skills in a structured yet dynamic environment. Additionally, Aramark supports employees’ professional growth and encourages learning, ensuring that duties may evolve or expand to fit business needs. If you are ready to ignite your passion and build a career in food services with a company that values your contributions and supports your development, consider joining Aramark's Food Services Team as a Baker.