
Job Overview
Compensation
Hourly
Range $12.50 - $16.50
Benefits
weekly pay
Health Insurance
Life insurance
short-term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care insurance
vacation
Holiday and personal days
401(k) matching program
Paid sick time
ongoing daily paid training
Career growth opportunities
uniforms and shoes provided
Generous Referral Program
team member meal
Employee Discount Program
Job Description
SAGE is a renowned restaurant brand celebrated for its commitment to high-quality food, exceptional guest experiences, and a positive work environment. As a company, SAGE values innovation, teamwork, and continuous growth, making it a dynamic place for culinary professionals who are passionate about food and hospitality. Recognized for employing safety protocols and allergen-aware practices, SAGE maintains a strong reputation in the food service industry, catering to diverse clientele with great dedication and care.
We are currently seeking enthusiastic and skilled culinary team members to join our kitchen staff. This role involves preparing assigned menu items with precision and adhering to strict guidelines to exceed guest expectations. The position is instrumental in maintaining the quality and presentation of our dishes while ensuring compliance with food safety and sanitation standards such as HAACP. Team members will engage positively with both guests and colleagues, fostering a welcoming and professional atmosphere. Offering weekly pay and benefits for full-time positions, including health, dental, vision, life insurance, and vacation days, this role supports career growth through ongoing paid training and a variety of employee perks like uniform provisions, referral bonuses, and meal discounts. This opportunity is ideal for individuals with commercial kitchen experience who can follow recipes and instructions effectively and are committed to high standards of food handling and customer service.
We are currently seeking enthusiastic and skilled culinary team members to join our kitchen staff. This role involves preparing assigned menu items with precision and adhering to strict guidelines to exceed guest expectations. The position is instrumental in maintaining the quality and presentation of our dishes while ensuring compliance with food safety and sanitation standards such as HAACP. Team members will engage positively with both guests and colleagues, fostering a welcoming and professional atmosphere. Offering weekly pay and benefits for full-time positions, including health, dental, vision, life insurance, and vacation days, this role supports career growth through ongoing paid training and a variety of employee perks like uniform provisions, referral bonuses, and meal discounts. This opportunity is ideal for individuals with commercial kitchen experience who can follow recipes and instructions effectively and are committed to high standards of food handling and customer service.
Job Requirements
- Experience with cooking in a commercial kitchen
- Ability to understand and execute recipes and instructions in English
- Ability to interact with SAGE guests and Team Members in a professional and positive manner
Job Qualifications
- Experience with cooking in a commercial kitchen
- Ability to understand and execute recipes and instructions in English
- Ability to interact with SAGE guests and Team Members in a professional and positive manner
Job Duties
- Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations
- Ensure that all food is appropriately displayed and visually appealing
- Interact positively with SAGE guests and Team Members
- Use proper food handling, storage, and sanitation techniques (HAACP)
Job Criteria
Experience
No experience required
Job Location
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