Baker Los Angeles Convention Center

Levy is a prominent food service company that operates within the vibrant environment of the Los Angeles Convention Center, located at 1201 S Figueroa St, Los Angeles, CA 90015. With a rich history spanning over 40 years, Levy has grown from its origins as a delicatessen in Chicago to become a leading presence in the food, beverage, and retail industry. The company is known for its dedication to unbridled creativity, custom strategies, impeccable service, and a true love for great food. Levy is part of Compass Group USA, a global leader that emphasizes diversity of thought and inclusion to drive success. This commitment ensures that every associate is valued and given the opportunity to thrive in an inclusive workplace culture. Known for its operation across more than 200 entertainment, sports, and restaurant venues countrywide, Levy prides itself on creating unforgettable dining experiences from stadiums to head tables.

The position of Baker at the Los Angeles Convention Center offers an exciting opportunity for individuals passionate about food preparation to join a dynamic and supportive team. This hourly role comes with a competitive pay rate of $34.09 per hour, reflecting the company's commitment to offering competitive wages. Additionally, Levy provides attractive employee benefits including early wage access through Instapay and high-interest savings via the EVEN app, reinforcing its focus on financial wellness for its team members.

As a Baker at Levy, the role involves preparing high-quality food items following standardized recipes and instructions to meet production, delivery, and service schedules. You will be responsible for serving meals, ensuring correct portioning, maintaining food temperature, and guaranteeing that all food items are visually appealing and delicious. Taste testing is part of the quality assurance process to maintain the company’s high standards. During service, adherence to established ticket collection procedures and accurate record-keeping are critical responsibilities. Maintaining cleanliness is paramount, including thorough cleaning of the kitchen after preparation and service periods, and ensuring all food storage areas are kept neat and compliant with safety standards.

The baker will also operate and maintain kitchen equipment as instructed, assist with production planning, and support ordering and receiving of food and supplies. Reporting maintenance issues, faulty equipment, or accidents promptly to supervisors is also an essential aspect of the role. Continuous professional development is encouraged through attendance at in-service and safety meetings. The position also stresses the importance of good working relationships with coworkers, customers, administrators, and management to foster a cooperative and efficient work environment.

Safety and compliance are heavily emphasized; the role requires adherence to all company policies including the use of medium weight cut gloves when handling sharp objects, oven mitts or fryer gloves when handling hot items, and slip-resistant shoes combined with proper lifting techniques. These measures ensure the safety of all kitchen staff while maintaining a clean and safe working environment. The role demands a personal commitment to safety as well as the ability to perform other duties as assigned. Baking at Levy offers not just a job but a career path where employees can learn, grow, and be part of a great team that values creativity and quality in food service.