Job Overview
Compensation
Hourly
Exact $24.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients in various industries, serving millions of guests daily across 15 countries. With a deep-rooted mission centered around service and a commitment to doing great things for its employees, partners, communities, and the planet, Aramark fosters an inclusive work environment that values diversity and equal opportunity. The company emphasizes professional growth, talent development, and creating a positive workplace culture, making it a desirable employer for individuals seeking a meaningful career in the service industry.
The Lead Baker role at Aramark is a critical position within the culinary team, responsible for preparing and cooking food according to established recipes and production guidelines, all while maintaining stringent food safety, handling, and sanitation protocols. This hourly position offers a competitive wage of $24.75 and involves the safe handling of kitchen equipment such as grills, fryers, ovens, and broilers. The Lead Baker leads and supervises a team of food service workers, scheduling and assigning daily tasks to ensure smooth kitchen operations and high-quality food preparation. In addition to hands-on cooking duties, the role includes training staff on proper food safety, sanitation procedures, and cooking techniques. The Lead Baker ensures that all food items are prepared with accuracy and presented according to established standards, maintaining excellent customer service and a positive demeanor towards guests, clients, and coworkers.
This role requires flexibility and adaptability, as duties may vary depending on the Aramark location and specific client needs. The Lead Baker must uphold Aramark’s safety policies and demonstrate a commitment to food safety and sanitation standards, including obtaining necessary certifications. Physical demands of the job involve lifting, bending, pushing, pulling, and extended periods of standing or walking, and may require the use of uniforms and personal protective equipment. Aramark offers comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, which vary by location and eligibility.
Joining Aramark as a Lead Baker provides opportunities for career advancement and skills development within a supportive and dynamic organizational culture. The company values innovation, collaboration, and a strong work ethic, making it an excellent place to grow professionally while contributing to memorable food experiences for a wide range of customers. Candidates who are passionate about food preparation, leadership, and customer service will find the Lead Baker role at Aramark to be both rewarding and challenging, underpinned by a mission-driven approach to hospitality and service excellence.
The Lead Baker role at Aramark is a critical position within the culinary team, responsible for preparing and cooking food according to established recipes and production guidelines, all while maintaining stringent food safety, handling, and sanitation protocols. This hourly position offers a competitive wage of $24.75 and involves the safe handling of kitchen equipment such as grills, fryers, ovens, and broilers. The Lead Baker leads and supervises a team of food service workers, scheduling and assigning daily tasks to ensure smooth kitchen operations and high-quality food preparation. In addition to hands-on cooking duties, the role includes training staff on proper food safety, sanitation procedures, and cooking techniques. The Lead Baker ensures that all food items are prepared with accuracy and presented according to established standards, maintaining excellent customer service and a positive demeanor towards guests, clients, and coworkers.
This role requires flexibility and adaptability, as duties may vary depending on the Aramark location and specific client needs. The Lead Baker must uphold Aramark’s safety policies and demonstrate a commitment to food safety and sanitation standards, including obtaining necessary certifications. Physical demands of the job involve lifting, bending, pushing, pulling, and extended periods of standing or walking, and may require the use of uniforms and personal protective equipment. Aramark offers comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, which vary by location and eligibility.
Joining Aramark as a Lead Baker provides opportunities for career advancement and skills development within a supportive and dynamic organizational culture. The company values innovation, collaboration, and a strong work ethic, making it an excellent place to grow professionally while contributing to memorable food experiences for a wide range of customers. Candidates who are passionate about food preparation, leadership, and customer service will find the Lead Baker role at Aramark to be both rewarding and challenging, underpinned by a mission-driven approach to hospitality and service excellence.
Job Requirements
- High school diploma or equivalent
- previous cooking or baking experience
- knowledge of food safety and sanitation standards
- ability to handle kitchen equipment safely
- strong attention to detail and organizational skills
- physical ability to perform job duties including lifting, bending, and standing for extended periods
- ability to work under pressure and as part of a team
- willingness to obtain necessary food safety certifications
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions of food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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