Baker Lead - Seattle Convention Center

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. Established with a commitment to excellent service and community engagement, Aramark values its employees and strives to provide an inclusive, dynamic work environment that emphasizes growth and development. The company is deeply rooted in its mission to support its partners, communities, and the planet, embodying a culture of respect, diversity, and equal opportunity for all. With a presence in numerous sectors including education, healthcare, sports and entertainment, and business dining, Aramark provides comprehensive services that create memorable experiences for its clients and customers.

The role of Lead Baker at Aramark is pivotal within their culinary operations. This position involves the preparation of baked goods in strict adherence to recipes, production guidelines, and food safety standards. The Lead Baker not only focuses on baking and preparing food items but also oversees and delegates responsibilities within the culinary team to ensure smooth and efficient operation. Working at Aramark as a Lead Baker means contributing to a large-scale operation that prioritizes food quality, safety, and customer satisfaction. The position is offered on an hourly basis, with a competitive wage ranging from $27.40 to $28.54.

This role requires a keen attention to detail and adherence to food safety, handling, and sanitation procedures. The Lead Baker is responsible for managing the daily workflow, training staff members, and maintaining a clean and safe work environment. They prepare ingredients by measuring, weighing, mixing, and chopping while managing bakery equipment such as ovens and mixers. A strong emphasis is placed on maintaining excellent customer service and fostering a positive attitude within the team and towards guests and clients.

Candidates for this position should be prepared to take on some physical demands such as lifting up to 50 pounds, bending, pushing, and standing for extended periods. Additionally, the role requires obtaining and maintaining a Washington State Food Worker Card. The ability to work independently, demonstrate basic math skills, and communicate effectively with team members and management is crucial. While experience in laminated doughs like French-style croissants is preferred, the core requirement is solid baking experience and supervisory capabilities.

Choosing Aramark means joining a company that is not only committed to its business success but also to the personal and professional growth of its employees. With comprehensive benefits that include medical, dental, vision, retirement plans like 401(k), and paid time off including parental leave and disability coverage, Aramark ensures its workforce is supported comprehensively. The company also embraces diversity and ensures fair employment practices for all candidates, including those with arrest or conviction records, in compliance with applicable laws and fair chance ordinances.

The Lead Baker role is integral to the culinary success within Aramark’s food service teams. It provides a platform for individuals passionate about baking and leadership to grow their careers in a supportive, inclusive, and rapidly expanding environment. If you are interested in a role that combines culinary skills with team leadership, and you meet the qualifications, your opportunity to join Aramark’s dedicated workforce awaits.