Baker - Las Vegas

Cabot is a global developer and operator of world-class golf destinations with an impressive and expanding portfolio of six Cabot-owned properties and four Cabot-managed properties spread across North America, the Caribbean, and Europe. The company boasts a prestigious collection of luxury golf destinations including Cabot Cape Breton in Nova Scotia, Canada; Cabot Saint Lucia in the Caribbean; Cabot Revelstoke in British Columbia, Canada; Cabot Citrus Farms in the United States; Cabot Highlands in Scotland; and Cabot Bordeaux in France. This extensive portfolio is a testament to Cabot's commitment to excellence in golf and hospitality management, delivering exclusive, high-end experiences to guests and homeowners alike. Cabot combines luxury resort amenities with exceptional golf courses, making it a leader in the golf hospitality industry.

Cabot also manages several renowned golf properties across the United States, including Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. Since 2022, Cabot’s management expertise has extended to overseeing the strategy and operations of these premier golf courses. The company's focus on bespoke, destination-inspired experiences and commitment to outstanding service ensure that every guest and event benefits from a tailored and unforgettable stay.

The Baker position at Cabot’s Las Vegas managed properties is a specialized culinary role that involves preparing and delivering the club’s daily baking needs across multiple hospitality venues. This role plays a crucial part in supporting the food and beverage operations by offering high-quality baked goods consistently and efficiently. The Baker at Cabot works closely with the Food and Beverage team, including cooks and food servers, to ensure a seamless delivery of bakery items for daily golfer amenity stations, restaurant bread service, and dessert enhancement at weddings and special events (excluding custom wedding cakes). This is a key role that supports wedding ceremonies, tournaments, corporate events, and daily golf amenities.

Reporting directly to the Sous Chef, the Baker takes ownership of producing a wide range of bakery products such as pastries, muffins, mini cakes, cookies, breads, rolls, specialty loaves, miniature desserts, and tarts. The role requires precision in scaling recipes and maintaining quality standards to meet the high-volume demands of both daily service and large banquet events. The Baker ensures that all baked goods are visually appealing, meet taste expectations, and maintain necessary food safety and sanitation standards.

The Baker also supports large-scale event preparations and works collaboratively with culinary leadership to maintain efficiency and quality on the banquet plating line. Flexibility and adaptability are integral to this role as it demands responding promptly to volume fluctuations and banquet timelines. The position requires keen attention to detail in station maintenance, inventory monitoring, and compliance with local health codes. Effective communication and teamwork across various departments are essential to meet production deadlines and guest satisfaction goals.

This position is ideal for an individual with a passion for baking, strong organizational skills, and the ability to thrive in a fast-paced hospitality environment. The role offers an opportunity to work for a prestigious global golf and hospitality management company, contributing to the delivery of exceptional culinary experiences within a luxury setting.