Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
flexible schedule
Job Description
Baker is a reputable establishment committed to producing fresh, high-quality baked goods with a special focus on bagels. Known for their hand-rolled, boiled, and baked fresh bagels each day, this bakery prides itself on craftsmanship, consistency, and excellent customer service. The company operates in a fast-paced kitchen environment, emphasizing a hands-on and physical approach to baking. The bakery offers competitive compensation ranging from $15 to $19 an hour plus tips, highlighting its recognition of the bakery staff's hard work and dedication. Full-time employees enjoy benefits such as medical, vision, and dental insurance, underscoring the company's commitment to employee welfare and work-life balance.
This Baker role requires an early start, typically between 4 am and 5 am, to meet the high demand for fresh baked goods. The position involves not only baking bagels but also operating specialized equipment like rotating ovens and mixing tools, ensuring that all baked products meet precise quality standards. Bakers at this establishment are expected to manage all stages of the baking process, including mixing, weighing, and cutting dough, prepping ingredients such as cream cheese and vegetables, and baking other complementary items like cookies. Maintaining a clean and sanitized workspace is paramount to uphold health and safety standards. Additionally, the role occasionally requires flexibility to assist the front of the house during peak times, demonstrating the need for teamwork and adaptability. This role is perfect for individuals who thrive in a fast-moving, demanding environment, take pride in physical and precise work, and have a passion for quality baking. Comprehensive training is provided, making it suitable for dedicated applicants who may be new to bagel baking techniques but are eager to learn and grow with the company.
This Baker role requires an early start, typically between 4 am and 5 am, to meet the high demand for fresh baked goods. The position involves not only baking bagels but also operating specialized equipment like rotating ovens and mixing tools, ensuring that all baked products meet precise quality standards. Bakers at this establishment are expected to manage all stages of the baking process, including mixing, weighing, and cutting dough, prepping ingredients such as cream cheese and vegetables, and baking other complementary items like cookies. Maintaining a clean and sanitized workspace is paramount to uphold health and safety standards. Additionally, the role occasionally requires flexibility to assist the front of the house during peak times, demonstrating the need for teamwork and adaptability. This role is perfect for individuals who thrive in a fast-moving, demanding environment, take pride in physical and precise work, and have a passion for quality baking. Comprehensive training is provided, making it suitable for dedicated applicants who may be new to bagel baking techniques but are eager to learn and grow with the company.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work early morning hours
- Physical stamina for long periods of standing and manual tasks
- Willingness to learn and follow detailed baking procedures
- Flexibility to work weekends and holidays
- Basic knowledge of kitchen safety and hygiene practices
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience is an advantage
- Ability to work early morning hours
- Strong attention to detail and quality
- Physical stamina to work in a fast-paced, hot kitchen environment
- Ability to follow recipes and instructions accurately
- Good communication skills and teamwork
Job Duties
- Boil, top, and bake bagels to spec
- Operate a rotating oven and mixing equipment
- Mix, weigh, and cut dough precisely
- Prep ingredients like cream cheese and veggies
- Bake cookies and other side items
- Maintain a clean, sanitized workspace
- Help with inventory, opening, and closing tasks
- Occasionally jump in to help front of house during busy moments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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