Job Overview
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a leading global hospitality company known for its commitment to delivering exceptional guest experiences through its portfolio of world-class hotel brands. With a rich history and a foundational vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide. The company prides itself on creating an inclusive, award-winning workplace culture that values integrity, leadership, teamwork, ownership, and a focus on delivering excellence in everything it does. Hilton has been repeatedly recognized on the World's Best Workplaces list by Great Place to Work and Fortune, showcasing its dedication to fostering a supportive and inspiring environment for its Team Members. At Hilton, hospitality is not just a service; it is a core value that shapes how every team member engages with guests and colleagues alike.
The role of a Baker at Hilton goes beyond just preparing bakery and pastry items — it involves creating memorable experiences that brighten guests' days through the warmth and care of hospitality. As a Baker, you will be responsible for crafting high-quality pastries, breads, rolls, and desserts using designated recipes and quality standards. Presentation is key, so arranging and displaying baked goods with care and attention to detail ensures guests enjoy an appealing and satisfying experience. The position requires managing inventory effectively by ensuring the proper storage, refrigeration, and organization of pastry products, as well as preparing daily requisitions for supplies to maintain a smooth kitchen operation.
Maintaining a clean and organized workspace is essential, following all food handling, storage, and safety protocols to ensure a sanitary and compliant environment. You will also be responsible for adhering to health, safety, sanitation, and alcohol awareness regulations, maintaining the highest standards of well-being for both guests and team members. Hilton emphasizes the importance of a passion for hospitality, integrity, leadership, teamwork, ownership, and urgency to make every guest stay exceptional.
Hilton also offers extensive benefits designed to support the well-being and growth of its Team Members. These include incredible travel perks with deeply discounted room rates, opportunities to own shares of Hilton through an employee stock purchase program, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, generous paid time off, comprehensive health and welfare benefits, and financial security through retirement plans. This comprehensive support system is aimed at helping Team Members thrive both personally and professionally.
Joining Hilton means becoming part of a global hospitality leader committed to setting new standards for the future of travel. Whether you are starting your career or looking for new challenges, Hilton supports your journey every step of the way, offering a fulfilling career path and a chance to make every stay a little more magical.
The role of a Baker at Hilton goes beyond just preparing bakery and pastry items — it involves creating memorable experiences that brighten guests' days through the warmth and care of hospitality. As a Baker, you will be responsible for crafting high-quality pastries, breads, rolls, and desserts using designated recipes and quality standards. Presentation is key, so arranging and displaying baked goods with care and attention to detail ensures guests enjoy an appealing and satisfying experience. The position requires managing inventory effectively by ensuring the proper storage, refrigeration, and organization of pastry products, as well as preparing daily requisitions for supplies to maintain a smooth kitchen operation.
Maintaining a clean and organized workspace is essential, following all food handling, storage, and safety protocols to ensure a sanitary and compliant environment. You will also be responsible for adhering to health, safety, sanitation, and alcohol awareness regulations, maintaining the highest standards of well-being for both guests and team members. Hilton emphasizes the importance of a passion for hospitality, integrity, leadership, teamwork, ownership, and urgency to make every guest stay exceptional.
Hilton also offers extensive benefits designed to support the well-being and growth of its Team Members. These include incredible travel perks with deeply discounted room rates, opportunities to own shares of Hilton through an employee stock purchase program, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, generous paid time off, comprehensive health and welfare benefits, and financial security through retirement plans. This comprehensive support system is aimed at helping Team Members thrive both personally and professionally.
Joining Hilton means becoming part of a global hospitality leader committed to setting new standards for the future of travel. Whether you are starting your career or looking for new challenges, Hilton supports your journey every step of the way, offering a fulfilling career path and a chance to make every stay a little more magical.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry preparation
- Knowledge of food handling and safety regulations
- Ability to follow detailed instructions and recipes
- Physical ability to stand for extended periods and perform repetitive tasks
- Strong attention to detail and organizational skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience in baking or pastry preparation
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and quality standards
- Strong attention to detail
- Good organizational and inventory management skills
- Ability to work in a team-oriented environment
- Effective communication skills
Job Duties
- Create high-quality baked goods: prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
- Present food items with care: arrange and display baked goods according to specifications, ensuring an appealing presentation
- Manage pastry inventory: ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
- Maintain a clean and organized workspace: keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Comply with regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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