Baker- Georgetown University- Part-Time Weekends

Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Known for its commitment to service excellence and community engagement, Aramark strives to do great things not only for its customers but also for its employees, partners, and the planet. With a strong foundation rooted in service and purpose, Aramark fosters an inclusive work environment where diversity is celebrated, and equal employment opportunities are provided regardless of race, color, religion, or other protected characteristics. Employees at Aramark can expect a workplace that supports professional growth, fuels personal passions, and encourages talents to flourish.

The role of Baker at Aramark offers an exciting opportunity to join a dynamic Food Services Team where innovation in baking meets quality and safety. Bakers at Aramark have the chance to experiment with different flavors and baking styles while following standardized recipes that ensure consistent excellence. This position involves working with state-of-the-art baking equipment and adhering to strict production and safety guidelines to create mouth-watering baked goods that delight customers. The hourly rate for this position is $25.55, reflecting Aramark's fair compensation and commitment to valuing its workforce. Beyond competitive pay, Aramark provides comprehensive benefits including medical, dental, vision coverage, retirement savings plans such as 401(k), and paid days off including parental leave and disability coverage, all tailored to support employee well-being and work-life balance.

Baking at Aramark is not just about preparing food; it’s about igniting passion and starting a sweet career. The baker plays a critical role in the food production process, ensuring that ingredients are properly measured, prepared, and baked to perfection in line with Food Safety policies and Aramark’s high standards. This role demands a keen eye for detail, the ability to operate kitchen equipment safely, and a commitment to maintaining cleanliness and sanitation in the workspace. Customer service and teamwork are also key parts of the role, as bakers interact with guests, co-workers, and clients with professionalism and a positive attitude. Workers may need to meet physical demands such as lifting, bending, standing, or walking for extended periods. Additionally, bakers must wear uniforms and use personal protective equipment as per company policy.

Joining Aramark as a baker means being part of a company that encourages continuous learning and adaptability. Job duties may evolve to meet business and client needs, allowing employees to develop new skills and contribute to a positive impact on both the company and its customers. The successful candidate will enjoy a supportive workplace culture and opportunities for career advancement within a globally respected firm that values safety, creativity, and dedication in the food services industry.