Baker - Full Time and Part Time - Urgently Hiring

The employer is seeking immediate hires for both full-time and part-time Baker positions at their SCAD campus location, situated at 231 West Boundary Street, Savannah, GA 31401. This opportunity is open to individuals who possess a strong passion for baking and are eager to work in a dynamic culinary environment. The company promotes diversity of thought and inclusion, highlighting their commitment to fostering a welcoming and supportive workplace for all employees. The roles require weekend and evening availability, with schedules varying to meet the operational needs, which means candidates must be adaptable and ready to work flexible shifts. Compensation ranges from $16.00 to $19.00 per hour, and includes shift premiums for working weekends and evenings, recognizing the value of these critical hours within the food service industry. Applications are accepted exclusively online, ensuring a streamlined and efficient recruitment process.

The Baker position involves preparing a wide array of baked goods ranging from breads and pies to cakes, cookies, and other pastries, following exact recipes and production specifications. This role is integral to production planning and ensuring that daily requirements are met effectively. Beyond mixing ingredients and baking, the Baker is responsible for maintaining the highest standards of food safety, presentation, quality, and portion control. Food service skills and food safety experience are mandatory, reflecting the critical importance of adhering to established food preparation and safety protocols to protect the health and satisfaction of customers. Bakers also take on cleaning and sanitation duties, maintaining the cleanliness and orderliness of equipment, utensils, and work areas to comply with both internal policies and OSHA safety standards. The role requires interacting with customers, addressing complaints in a courteous and professional manner, and communicating any relevant feedback to supervisors.

In addition to the core tasks of baking and maintaining quality, the position demands efficiency and calmness during peak production and service times, showcasing the ability to keep pace with high demand without compromising accuracy or service excellence. Documentation responsibilities include keeping detailed production records related to waste, product use, and shortages, ensuring that inventory levels are appropriately managed by informing supervisors when reordering is necessary.

The company offers an attractive benefits package to associates, including a retirement plan, shopping discounts, health and wellness programs, identity theft protection, and voluntary insurance benefits such as critical illness and accident insurance. Full-time employees receive additional benefits such as medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Paid and unpaid time off may be available depending on applicable laws. This comprehensive benefits package demonstrates the employer’s commitment to supporting their workforce both within and outside of the workplace, making it an appealing opportunity for those seeking a stable and rewarding baking career.