BAKER (FULL TIME AND PART TIME)

Restaurant Associates is a premier provider of dining and event catering services, known for delivering exceptional culinary experiences to prestigious museums, performing arts centers, and corporate clients across the nation. As an industry leader, Restaurant Associates prides itself on its commitment to quality, innovation, and customer satisfaction, earning accolades including the Glassdoor Employee Choice Award for Best Places to Work. The company emphasizes sustainable sourcing, collaborating with local partners to provide fresh, high-quality ingredients for its diverse and dynamic menus. At the heart of Restaurant Associates is its dedication to fostering a positive work culture, offering careers that blend tradition with contemporary culinary craftsmanship.

One of the exciting career opportunities available is the Baker position at FAUCHON, located at 1100 Avenue of the Americas in New York City. FAUCHON embodies the unique blend of French pastry artistry and the vibrant, energetic culture of New York City. Known for its elegant breakfasts, leisurely lunches, and signature tea service, FAUCHON offers a luxurious taste of Paris right in the heart of Manhattan. This position offers both full-time and part-time schedules, providing flexibility to accommodate a range of availability. Bakers at FAUCHON play a critical role in preparing a variety of baked goods, including breads, pies, cakes, cookies, and other pastries, ensuring that all products meet high production standards and customer expectations.

The role requires a skilled baker experienced in mixing, shaping, and baking bread, with a preferred pay range from $22.00 to $25.00 per hour. Bakers are entrusted with following approved recipes, managing production planning, and maintaining food quality and presentation standards. They also ensure proper sanitation and safety throughout the baking process, uphold corporate and OSHA compliance, and contribute to a smooth and efficient kitchen operation. The position offers an engaging, fast-paced environment situated conveniently across from Bryant Park, making it an exceptional opportunity for those passionate about baking and quality food production.

The scope of duties encompasses preparing baked goods according to recipes, monitoring waste and inventory, maintaining cleanliness, and interacting with customers in a friendly and professional manner. Bakers at FAUCHON have the opportunity to contribute to a team known for culinary excellence and to grow their skills within a leading foodservice company. Restaurant Associates also supports employee well-being through comprehensive benefit programs and fosters an inclusive workplace that accommodates applicants from diverse backgrounds. This position is ideal for candidates looking to build a rewarding career in the baking and culinary industry within a respected and supportive company.