BAKER (FULL TIME)

Bon Appetit Management Company is a premier foodservice provider operating more than 1,000 cafés across the United States, including locations in corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry in practices such as sustainable seafood and cage-free eggs. The company emphasizes cooking everything from scratch using fresh, local ingredients, supporting local farms and communities, and promoting environmental sustainability through its operations. Bon Appetit prides itself on fostering a diverse and inclusive workplace culture, where every employee’s unique perspective is valued and leveraged to create exceptional foodservice experiences. As a part of Compass Group, a global leader in foodservice management, Bon Appetit offers competitive wages, comprehensive benefits, and opportunities for professional growth and development within a supportive and dynamic environment.

The Baker position at the Butler University site in Indianapolis is a full-time role offering an hourly wage of $17.50. The schedule is primarily during the day, although specific hours may vary, with details provided during the interview process. This position requires someone with previous baking and pastry experience who is eager to prepare high-quality baked goods including breads, pies, cakes, cookies, and other pastries following established recipes and production guidelines. The Baker plays a critical role in ensuring that food preparation meets Bon Appetit's standards for freshness, quality, and presentation while adhering to food safety and sanitation regulations. Responsibilities include assisting with production planning to meet daily bakery needs, maintaining accurate production records, managing waste, and ensuring the cleanliness and orderliness of all baking equipment and workstations. The Baker also interacts with customers, resolving any concerns with professionalism and a service-oriented attitude. This role demands the ability to work efficiently during peak production times while maintaining consistency and quality. Employees enjoy a comprehensive benefits package including medical, dental, vision, life and disability insurance, wellness programs, and various voluntary benefits. Additionally, the company offers retirement plans, shopping discounts, pet insurance, and paid time off options. Bon Appetit emphasizes equal employment opportunities and values diversity and inclusion across all levels of employment. This role offers a fantastic opportunity to join a respected, mission-driven foodservice company that nurtures growth and learning while making a positive impact on communities and the environment.