Baker - Colorado Springs Region

Quality Brand Group LLC is a prominent multi-store franchisee of Dunkin', operating numerous Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. As a dynamic and growing company, Quality Brand Group LLC prides itself on fostering an environment rich in opportunity for personal and professional growth. Their commitment to delivering exceptional guest experiences is deeply embedded in their corporate values, emphasizing respect, dignity, and a positive workplace culture for both team members and guests. This dedication creates an energized and collaborative atmosphere where employees can thrive. As part of their workforce, team members are not just employees but vital contributors to the brand's success and reputation. Quality Brand Group LLC believes in training and empowering passionate individuals to perform at their best, ensuring that every interaction leaves a memorable impression on guests. They also offer pathways for career advancement, recognizing and nurturing talent from within, making it a company where hard work and dedication can lead to managerial roles and beyond.

The Baker/Crew Member position at Quality Brand Group LLC is integral to delivering Dunkin's renowned products and customer service excellence. This role entails being cross-trained in basic baking skills alongside general crew responsibilities, highlighting versatility and teamwork. Bakers and Crew Members play a critical role in preparing bakery items such as donuts and other baked goods according to strict operational and quality standards. The position operates in a clean, fast-paced environment where enthusiasm and guest satisfaction are paramount. Successful candidates will actively contribute to promoting a positive team environment, arriving promptly for shifts, demonstrating respect and dignity toward colleagues and guests, and responding constructively to coaching. They must also show a passion for learning and accountability for their duties. Beyond the preparation of food products, Bakers and Crew Members are responsible for maintaining operational excellence by adhering to brand standards, safety and sanitation regulations, and ensuring the restaurant environment is welcoming and spotless.

This position offers flexibility suitable for part-time employment, making it ideal for students or individuals exploring career options. For those seeking long-term growth, the role provides a clear development pathway into restaurant management, reflecting the company’s history of promoting from within. Most current Restaurant Managers have risen through the ranks starting as Crew Members, showcasing the potential for career advancement. Employees enjoy working in a supportive, fun, and passionate setting where their efforts contribute directly to the company’s success. Compensation for this hourly role ranges from $15.00 to $17.00 per hour, and employees are eligible for various benefits, including paid sick leave in accordance with Colorado’s Healthy Families and Workplaces Act, and potentially medical, dental, vision, prescription coverage, and flexible spending accounts depending on eligibility. Quality Brand Group LLC invites committed, enthusiastic individuals to join their team, promising a rewarding work experience aligned with personal growth and a culture of excellence.