Job Overview
Compensation
Hourly
Exact $23.89
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Renowned for its innovative experiences and exceptional guest service, MGM Resorts encompasses a diverse portfolio of resorts, casinos, and entertainment venues. As a cornerstone of Las Vegas's vibrant entertainment scene, MGM Resorts is celebrated for delivering unique, memorable experiences that combine luxury, excitement, and world-class amenities. The company prides itself on fostering a dynamic workforce that thrives on collaboration, creativity, and a passion for excellence.
At MGM Resorts, the role of a Baker at the Bellagio brand offers a unique opportunity to be part of one of the most iconic luxury resorts in the world. The Bellagio is renowned not only for its opulent design and captivating fountains but also for its dedication to culinary excellence. As a Baker, you will be an essential member of the culinary team, transforming premium ingredients into delectable pastries and baked goods that delight guests and elevate their overall experience. This role requires a commitment to craftsmanship, attention to detail, and a genuine passion for creating high-quality baked products. The baker's touch helps craft moments that guests remember long after their visit, enhancing MGM Resorts' reputation for outstanding hospitality. With a starting pay rate of $23.8934 per hour, this position is suitable for individuals eager to grow their baking skills within a prestigious hospitality environment.
Working at Bellagio means you will be immersed in a fast-paced, creative kitchen setting where teamwork and communication are crucial. You will prepare a variety of baked goods, assist in cake and pastry decoration, and uphold strict standards of cleanliness and sanitation to ensure food safety. Additionally, this role involves detailed menu knowledge and a focus on plate presentation to meet and exceed guest expectations. The Baker will managing food requisitions properly, keep workstations organized, and support the culinary team to maintain consistent service quality. This position includes varied shifts, including weekends and holidays, reflecting the dynamic nature of the hospitality sector.
MGM Resorts values its employees and offers a comprehensive benefits package designed to support physical and mental well-being, career growth, and community engagement. From wellness incentive programs and discounts on hotel, dining, retail, and entertainment services to free meals and parking, working at MGM Resorts offers a rewarding experience both professionally and personally. If you have at least one year of baking experience, a high school diploma or equivalent, and the dedication to work flexible hours, MGM Resorts invites you to join the show and contribute to delivering extraordinary guest experiences at Bellagio.
At MGM Resorts, the role of a Baker at the Bellagio brand offers a unique opportunity to be part of one of the most iconic luxury resorts in the world. The Bellagio is renowned not only for its opulent design and captivating fountains but also for its dedication to culinary excellence. As a Baker, you will be an essential member of the culinary team, transforming premium ingredients into delectable pastries and baked goods that delight guests and elevate their overall experience. This role requires a commitment to craftsmanship, attention to detail, and a genuine passion for creating high-quality baked products. The baker's touch helps craft moments that guests remember long after their visit, enhancing MGM Resorts' reputation for outstanding hospitality. With a starting pay rate of $23.8934 per hour, this position is suitable for individuals eager to grow their baking skills within a prestigious hospitality environment.
Working at Bellagio means you will be immersed in a fast-paced, creative kitchen setting where teamwork and communication are crucial. You will prepare a variety of baked goods, assist in cake and pastry decoration, and uphold strict standards of cleanliness and sanitation to ensure food safety. Additionally, this role involves detailed menu knowledge and a focus on plate presentation to meet and exceed guest expectations. The Baker will managing food requisitions properly, keep workstations organized, and support the culinary team to maintain consistent service quality. This position includes varied shifts, including weekends and holidays, reflecting the dynamic nature of the hospitality sector.
MGM Resorts values its employees and offers a comprehensive benefits package designed to support physical and mental well-being, career growth, and community engagement. From wellness incentive programs and discounts on hotel, dining, retail, and entertainment services to free meals and parking, working at MGM Resorts offers a rewarding experience both professionally and personally. If you have at least one year of baking experience, a high school diploma or equivalent, and the dedication to work flexible hours, MGM Resorts invites you to join the show and contribute to delivering extraordinary guest experiences at Bellagio.
Job Requirements
- High school diploma or equivalent
- At least 1 year of prior relevant experience as a baker
- Ability to work varied shifts including weekends and holidays
- Capacity to follow recipes and yield guides accurately
- Commitment to cleanliness and sanitation standards
- Ability to maintain effective communication with team members
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma, GED or equivalent
- Minimum 1 year of relevant baking experience
- Knowledge of proper sanitation and food safety standards
- Ability to work varied shifts including weekends and holidays
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
Job Duties
- Prepare dishes, follow recipe and yield guides
- Assist in decorating cakes and pastries
- Maintain solid menu knowledge and attention to detail with plate presentation
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Ensure all requisitions are processed properly and placed in designated area
- Properly label and date products to ensure safekeeping and sanitation
- Set-up and break down work station
- Regularly run for food and restock all kitchen supplies and food items required for service
- Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees
Job Location
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